Last modified on: February 20th 2022
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
29 min. | 30 min. | 25 min. | 1 hour 24 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,458 Kcal or 10,291 Kj | 161 gr | 1,455 gr | 642 gr |
123 % | 62 % | 137 % | 97 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
396 Kcal or 1,658 Kj | 26 gr | 235 gr | 103 gr |
20 % | 10 % | 22 % | 16 % |
Per piece | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
102 Kcal or 427 Kj | 7 gr | 61 gr | 27 gr |
5 % | 3 % | 6 % | 4 % |
"Moelleux" cake batter: You can get more informations, or check-out other recipes which use it, for example: Dijonnaise pear cake, Leopard cake, ... All | |
Chocolate ganache: You can get more informations, or check-out other recipes which use it, for example: Chocolate and vanilla crème brûlée, Hazelnut and chocolate biscuits, Two-coloured chocolate-orange tart, Flaky chocolate brioche, Chocolate Truffles, ... All | |
Ground hazelnuts: You can check-out other recipes which use it, like for example: Hazelnut and cherry financiers, Tyrolean apple crumble, Smart plum tart, Rich hazelnut buttercream, Plum and hazelnut crumble, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Norman flambéed apples, Meringues, Almond macaroon cake, Sicilian Epiphany Pie, Apricot and pistachio clafoutis, ... All |
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