Home-made chilli oil
It is very simple and economical to make your own chilli oil. Here's how to do it.
26 K 4.8/5 (5 reviews)
15 min.
Easy
750 ml
5 IngredientsLast modified on: March 30th 2022
For 750 ml, you will need:
- 1
6 red chillis - 2
3 bayleaves - 3
3 sprigs thyme - 4
30 peppercorns - 5
750 ml olive oil - Total weight: 905 grams
Change measures:
Times for this recipe
Preparation: 15 min.
Cooking: 1 min.
All in all: 15 min.
Step by step recipe
Stage 1 - 5 min.
Prepare a container for your chilli oil. Here I'm using a small (250 ml) glass bottle .
Sterilise by pouring a little boiling water into it and shake.
Empty out the water and leave the bottle upside down.
Sterilise by pouring a little boiling water into it and shake.
Empty out the water and leave the bottle upside down.
Stage 2 - 2 min.
Stage 3 - 1 min.
Trim the stalks off 6 red chillis and split them in half lengthways.
Remove and discard the seeds.
Remove and discard the seeds.
Stage 4 - 1 min.
Cut each half in 2 again lengthways.
Stage 5 - 1 min.
Bring a small pan of water to the boil and blanch all the ingredients for 30 seconds.
Stage 6 - 2 min.
Drain and dry everything.
Stage 7 - 1 min.
Put into the bottle.
Stage 8 - 2 min.
Pour in 750 ml olive oil.
Seal and leave to infuse for at least 3 weeks before using. Keep in a cool, dry place.
Seal and leave to infuse for at least 3 weeks before using. Keep in a cool, dry place.
Remarks
If you would like a hotter oil, simply add more chillis, or leave in the seeds.
Keeping: Several months stored in a cool dry place.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 2 RDI=1 % | 7 RDI=1 % | 750 RDI=110 % | 6,790 RDI=340 % | 28,440 RDI: 340 % |
| Per 100 g | 0 | 0 | 80 RDI=10 % | 750 RDI=40 % | 3,150 RDI: 40 % |
How much will it cost?
- For 750 ml : 4.75 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Olive oil
Like these other recipes: Pilau rice, Carrot-top pesto, Quartet of brassicas with cream , Rosemary steamed fish, Simple mushroom salad with thyme and lemon, 3 ways, ... See them all 511
Peppercorns
Like these other recipes: Salmon marinated like herring, Herb olive oil, Red mixed pickle, Preserved lemons, Feta in olive oil with herbs, ... See them all 5
Red chilli
Like these other recipes: Sausage rougail, Erika's ceviche, Vietnamese prawns, ... See them all 3
Bayleaf
Like these other recipes: "Au vert" beef, Red rice pannequets, Veal Chop With Assortment of Vegetables, Courgettes (zuchinis) , Spicy seafood plancha, ... See them all 63
Other recipes you may also like
Home-made terrine of foie gras
Preparing your own home-made foie gras from raw is immensively satisfying: good quality liver and a simply amazing flavour – much better than anything you can buy. This recipe is a bit tricky, but quite within everyone's grasp, as long as you follow the 3 most delicate stages carefully. These are,...December 17th 20235.23 M 64.2 4 days 15 hours 50 min.
Poire Belle Hélène
Poire Belle Hélène is a fairly simple cold dessert. The pears are poached in a vanilla-flavoured syrup, then served on top of vanilla ice cream with hot chocolate sauce poured over.November 22th 202375 K4.7 20 min.
Simple maple-syrup tart
It would be hard to find a simpler tart recipe: just sweetcrust pastry filled with maple syrup, then baked.November 5th 201454 K4.2 50 min.
Crisp apricot and pistachio tart
This delightful tart has a caramelized puff-pastry base, topped with apricots and pistachios. The recipe is simple and delicious.July 12th 202323 K 1 hour 15 min.
Frozen nougat
Dazzle your guests with this delicious dessert, a creamy blend of meringue, whipped cream and dried fruit that can be prepared several days in advance.November 17th 2024274 K4.5 1 hour 25 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2024-11-24)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.