Home-made chilli oil


Home-made chilli oil
It is very simple and economical to make your own chilli oil. Here's how to do it.
20K 5 4.8
Grade this recipe:

Last modified on: March 30th 2022

Keywords for this recipe:
For 250 ml, you will need:

Change these quantities to make: 125 ml 250 ml 500 ml 750 ml
How long does it take?
Time required for this recipe:
PreparationCookingStart to finish
14 min.1 min.15 min.

Step by step recipe


Stage 1 - 5 min.
Home-made chilli oil
Prepare a container for your chilli oil. Here I'm using a small (250 ml) glass bottle .

Sterilise by pouring a little boiling water into it and shake.

Empty out the water and leave the bottle upside down.

Stage 2 - 2 min.
Home-made chilli oil
Prepare 2 red chillis, 1 bayleaf, 1 sprig thyme and 10 peppercorns.

Stage 3 - 1 min.
Home-made chilli oil
Trim the stalks off 2 red chillis and split them in half lengthways.

Remove and discard the seeds.

Stage 4 - 1 min.
Home-made chilli oil
Cut each half in 2 again lengthways.

Stage 5 - 1 min.
Home-made chilli oil
Bring a small pan of water to the boil and blanch all the ingredients for 30 seconds.

Stage 6 - 2 min.
Home-made chilli oil
Drain and dry everything.

Stage 7 - 1 min.
Home-made chilli oil
Put into the bottle.

Stage 8 - 2 min.
Home-made chilli oil
Pour in 250 ml olive oil.

Seal and leave to infuse for at least 3 weeks before using. Keep in a cool, dry place.
Remarks
If you would like a hotter oil, simply add more chillis, or leave in the seeds.
Keeping
Several months stored in a cool dry place.
Source
Home made.
Nutritional information
Whole recipe
Energetic valueProteins CarbohydratesFats
2,264 Kcal or 9,479 Kj1 gr2 gr250 gr
113 %<1 %<1 %38 %
Per 100 g
Energetic valueProteins CarbohydratesFats
752 Kcal or 3,148 Kj< 1 gr1 gr83 gr
38 %<1 %<1 %13 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).
How much will it cost?
  • For 250 ml : 1.57 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Olive oilOlive oil: You can get more informations, or check-out other recipes which use it, for example: Spinach brik parcels, Pork escalope with mushrooms and sage cream, Crispy prawn rolls, Creamy rice with spinach, Eggs Comtoise, ... All
PeppercornsPeppercorns: You can get more informations, or check-out other recipes which use it, for example: Preserved lemons, Herb olive oil, Red mixed pickle, Salmon marinated like herring, Feta in olive oil with herbs, ... All
Red chilliRed chilli: You can check-out other recipes which use it, like for example: Erika's ceviche, Sausage rougail, Vietnamese prawns, ... All
ThymeThyme: You can get more informations, or check-out other recipes which use it, for example: Mexican-style pork medallions , Preserved lemons, Spinach and cauliflower with sesame béchamel sauce, Greek style sandwiches, Herb olive oil, ... All
Other recipes you may also like
Chestnut cake
Chestnut cake
This delightful cake is doubly chestnutty: it contains chestnut flour, and sweet chestnut purée.
321K5 1 hour 13 min. May 8th 2020
Fruit crumble
Fruit crumble
A fruit pudding: very easy to do and delicious: just a layer of fruit with a golden crunchy topping.
345K4.0 1 hour 11 min. February 21th 2011
Epiphany galette
Epiphany galette
Here is the recipe for the very classic but delicious "galette des rois" (Epiphany galette) in puff or flaky pastry (pâte feuilletée) with almond cream or frangipane . You will also see some professional tips to easily handle the dough, and obtain a nice and regular galette.
274K 24.5 3 hours 8 min. January 6th 2021
Pear tart with almond cream
Pear tart with almond cream
This is a very quick and easy tart to make, as everything (or almost) can be done in advance. A piece of sweetcrust pastry, some almond cream and pears? You have "everything you need".
353K4.3 1 hour 14 min. March 17th 2011
Express apple tart
Express apple tart
A fine apple tart, very quick to make.
356K 24.6 51 min. April 8th 2020
News list of cooking-ez.com

Sign up to receive the latest recipes (next batch due to be sent on 2024-04-21)

Your first name or nickname
Your e-mail
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Post your comment or question
Posted by:
I am not a leaving thing
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.

Back to top of page