Preparation | Cooking | Start to finish |
---|---|---|
18 min. | 20 min. | 38 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,480 Kcal or 6,196 Kj | 37 gr | 69 gr | 117 gr |
74 % | 14 % | 7 % | 18 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
175 Kcal or 733 Kj | 4 gr | 8 gr | 14 gr |
9 % | 2 % | 1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
370 Kcal or 1,549 Kj | 9 gr | 17 gr | 29 gr |
19 % | 4 % | 2 % | 4 % |
Green cabbage: You can get more informations, or check-out other recipes which use it, for example: Rice with spring greens, Warm scallop and cabbage salad, Smooth mixed vegetable soup, Auvergne gratin, Cherry tomato and two cabbage salad, ... All | |
Cooked potatoes: You can check-out other recipes which use it, like for example: Gratin of Jerusalem artichokes à la Comtoise, Warm salad of potatoes and purple artichokes, Crispy potato galette with leeks, Baked salmon fillet, Lemony cabbage and potato salad, ... All | |
Small pieces of bacon: You can get more informations, or check-out other recipes which use it, for example: Pasta with mustard-cream sauce, Truffade, Small cheese and bacon rolls , Special Cheese and Walnut Sticks, Bacon rolls, ... All | |
Oil: You can get more informations, or check-out other recipes which use it, for example: Two-stage beef chuck , Beef Wellington, Pancake batter, Escalope cordon bleu, Fillet of beef in a rosemary crust, ... All |
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