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Bistro-style cabbage salad

This salad, inspired by French bistro cuisine, combines cabbage with fried potatoes and lardons, and hard-boiled eggs in a vinaigrette dressing.

14K 3 3

Last modified on: April 6^th 2022

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For 4 people, you will need:

1 300 g green cabbage
2 300 g cooked potatoes
3 3 tablespoons oil
4 100 g small pieces of bacon
5 2 hard-boiled eggs
6 herbs of your choice
7 French dressing (vinaigrette)
Total weight: 845 grams

Change to the quantities for: 2 people 4 people 8 people 12 people

Change measures: Metric

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How long does it take?

Time required for this recipe:

Preparation	Cooking	Start to finish
18 min.	20 min.	38 min.

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Step by step recipe

Stage 1 - 10 min.

Prepare 300 g green cabbage and shred finely. Put into a salad bowl.

Stage 2 - 2 min.

Slice 300 g cooked potatoes.

Stage 3 - 12 min.

Fry in a frying pan with 3 tablespoons oil until golden brown on both sides.

Set aside.

Stage 4 - 8 min.

Using the same frying pan, fry 100 g small pieces of bacon.

Set aside.

Stage 5 - 2 min.

Slice 2 hard-boiled eggs and add to the bowl.

Stage 6 - 2 min.

Add the herbs and vinaigrette dressing. Mix well.

Stage 7 - 2 min.

Finish by adding the lardons and potatoes. Mix again.

Your salad is ready.

Remarks

To be really in keeping with bistro style, try to add the potatoes and lardons while they are still hot before mixing to create a delicious warm salad.

Keeping

Should be eaten the same day.

Source

Home made.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
1,325 Kcal or 5,548 Kj	22 gr	57 gr	111 gr
66 %	8 %	5 %	17 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
157 Kcal or 657 Kj	3 gr	7 gr	13 gr
8 %	1 %	1 %	2 %

Per person
Energetic value	Proteins	Carbohydrates	Fats
331 Kcal or 1,386 Kj	6 gr	14 gr	28 gr
17 %	2 %	1 %	4 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

Possible allergens in this recipe: Sulfites, Egg, Mustard

How much will it cost?

For 4 people : 2.02 $
Per person : 0.51 $

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

	Green cabbage: You can get more informations, or check-out other recipes which use it, for example: Fisherman's Ragout, Auvergne gratin, Pan-fried salmon with white cabbage, Stock-pot fish , Fish petals, vegetables julienne, and beurre blanc, ... All
	Cooked potatoes: You can check-out other recipes which use it, like for example: Polish-style beetroot salad, Green Piedmont Salad, Erika's ceviche, Gratin of Endives with Mont d'Or, Potatoes with bacon and herbs, ... All
	Small pieces of bacon: You can get more informations, or check-out other recipes which use it, for example: Rabbit civet, Deep leek and potato quiche, Aperitif rolls, Split peas "à la française", Vol-au-vent, ... All
	Oil: You can get more informations, or check-out other recipes which use it, for example: Comtoise endive salad, Gratin of leeks with Morbier cheese, Spinach brik parcels, Roast beef "like they do it in Santa Fe", Creamy "terre et mer" pots, ... All

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