Bistro-style cabbage salad


Bistro-style cabbage salad
This salad, inspired by French bistro cuisine, combines cabbage with fried potatoes and lardons, and hard-boiled eggs in a vinaigrette dressing.
13K 3 3
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Last modified on: April 6th 2022

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For 4 people, you will need:

Change to the quantities for: 2 people 4 people 8 people 12 people
How long does it take?
Time required for this recipe:
PreparationCookingStart to finish
18 min.20 min.38 min.
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Step by step recipe


Stage 1 - 10 min.
Bistro-style cabbage salad
Prepare 300 ml green cabbage and shred finely. Put into a salad bowl.

Stage 2 - 2 min.
Bistro-style cabbage salad
Slice 300 ml cooked potatoes.

Stage 3 - 12 min.
Bistro-style cabbage salad
Fry in a frying pan with 3 tablespoons oil until golden brown on both sides.

Set aside.

Stage 4 - 8 min.
Bistro-style cabbage salad
Using the same frying pan, fry 100 ml small pieces of bacon.

Set aside.

Stage 5 - 2 min.
Bistro-style cabbage salad
Slice 2 hard-boiled eggs and add to the bowl.

Stage 6 - 2 min.
Bistro-style cabbage salad
Add the herbs and vinaigrette dressing. Mix well.

Stage 7 - 2 min.
Bistro-style cabbage salad
Finish by adding the lardons and potatoes. Mix again.

Your salad is ready.
Remarks
To be really in keeping with bistro style, try to add the potatoes and lardons while they are still hot before mixing to create a delicious warm salad.
Keeping
Should be eaten the same day.
Source
Home made.
Nutritional information
Whole recipe
Energetic valueProteins CarbohydratesFats
1,325 Kcal or 5,548 Kj22 gr57 gr111 gr
66 %8 %5 %17 %
Per 100 g
Energetic valueProteins CarbohydratesFats
157 Kcal or 657 Kj3 gr7 gr13 gr
8 %1 %1 %2 %
Per person
Energetic valueProteins CarbohydratesFats
331 Kcal or 1,386 Kj6 gr14 gr28 gr
17 %2 %1 %4 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).
Possible allergens in this recipe: Sulfites, Egg, Mustard
How much will it cost?
  • For 4 people : 1.90 €
  • Per person : 0.48 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Green cabbageGreen cabbage: You can get more informations, or check-out other recipes which use it, for example: Sautéed green vegetables, Scallops with cabbage julienne, Stock-pot fish , Winegrowers' sausage casserole, Cockles and cabbage with smoky cream sauce, ... All
Cooked potatoesCooked potatoes: You can check-out other recipes which use it, like for example: Croque-monsieur gourmand, Gratin of beet tops and potatoes, Polish-style beetroot salad, Baked Camembert with Walnuts, Gratin du Nord, ... All
Small pieces of baconSmall pieces of bacon: You can get more informations, or check-out other recipes which use it, for example: Bourguignon potatoes , Chicken pie, Split peas "à la française", Deep leek and potato quiche, Oven omelette, ... All
OilOil: You can get more informations, or check-out other recipes which use it, for example: Pan-fried potatoes, Oven omelette, Taos hotpot, How to prevent butter burning during cooking, Ardennes Salad, ... All
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