Last modified on: April 17th 2022
Keywords for this recipe:Preparation | Start to finish |
---|---|
4 min. | 4 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,014 Kcal or 4,245 Kj | 35 gr | 15 gr | 90 gr |
51 % | 14 % | 1 % | 14 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
188 Kcal or 787 Kj | 7 gr | 3 gr | 17 gr |
9 % | 3 % | <1 % | 3 % |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Eton mess, Apricot blancmange, French toast "cordon bleu", Smoky potato and potimarron gratin, Green beans "Napoléon", ... All | |
Whole milk: You can get more informations, or check-out other recipes which use it, for example: Spinach and cauliflower with sesame béchamel sauce, Leek and celery soup, Yeast-based flaky dough (for croissants), Celeriac and mushroom gratin, Pistachio ice cream, ... All | |
Egg: You can get more informations, or check-out other recipes which use it, for example: Chocolate sweetcrust pastry, Poached eggs, Traditional nutty choc-chip cookies, Brownies, Gâteau Breton (Brittany butter cake), ... All | |
Egg yolk: You can get more informations, or check-out other recipes which use it, for example: Panettone, Crusty cockle tart, Gâteau Basque , Fish in white wine, Smoked salmon sacristains, ... All |
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