Leek and fresh tuna tart
1 hour 15 min.
Easy
7.05 €
1 tart
8 Ingredients- 1
300 g leek - 2
2 tablespoons olive oil - 3
250 g fresh tuna - 4 2 tablespoons olive oil
- 5
500 g quiche filling mixture - 6
200 g puff or flaky pastry (pâte feuilletée) - 7
salt - 8
pepper - Total weight: 1,310 grams
Step by step recipe
Stage 2 - ⌛ 5 min.
Stage 3 - ⌛ 5 min.
Stage 4 - ⌛ 5 min.
Cook very lightly, stirring from time to time.
Salt and pepper after removing from the heat.
Set aside.
Stage 5 - ⌛ 3 min.
Stage 6 - ⌛ 5 min.
Stage 7 - ⌛ 2 min.
Stage 8 - ⌛ 3 min.
Stage 9 - ⌛ 2 min.
Stage 10 - ⌛ 25 min.
Stage 11
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 340 RDI=130 % | 840 RDI=80 % | 1,220 RDI=190 % | 3,010 RDI=150 % | 12,600 RDI: 150 % |
| Per 100 g | 30 RDI=10 % | 60 RDI=6 % | 90 RDI=10 % | 230 RDI=10 % | 960 RDI: 10 % |
- For 1 tart : 7.05 €
Change currency:
Quiche filling mixture
You can get more informations, or check-out other recipes which use it, for example: Cabbage and cheddar quiche, Thin endive tart, Salmon and spinach quiche, Sorrel and potato quiche, No-pastry spinach and potato quiche, ... See them all 13
Leek
Like these other recipes: Icelandic-style fish and vegetable pie, Crispy potato galette with leeks, "Oeufs rabattus" with leeks, Jerusalem artichoke purée with leeks, Gratin du Nord, ... See them all 73
Fresh tuna
Like these other recipes: Quiche Bretonne, Tender tuna, Spicy seafood plancha, Marinated tuna and cabbage, Marinated tuna with herbs, ... See them all 6
Puff or flaky pastry (pâte feuilletée)
You can get more informations, or check-out other recipes which use it, for example: Beef Wellington, Sicilian Epiphany Pie, Avocado "tarte fine", Strawberry feuilleté, Mini lemon millefeuilles, ... See them all 72
Apple-almond shortbread tart
A great pastry classic, with a shortbread base, almond cream and apple slices.
Far Normandy-Brittany
You may already be familiar with far, the famous Breton cake? Here's a version inspired by our neighbors in Normandy, with cream, apples and Calavados.
Express apple tart
A fine apple tart, very quick to make.
How to cook Morteau sausage well
This is, in my opinion, the best smoked sausage. You can cook it in a number of ways, here are three of the best known.
Sugar syrup
This syrup is mainly used as a basis for all sorbet recipes, which consist of this syrup and fruit pulp, but it can be also used to soak biscuits for example, or for fruit salads.Sign up to receive the latest recipes (next batch due to be sent on 2025-12-07)