Leek and fresh tuna tart


Leek and fresh tuna tart
The puff pastry case is filled with a layer of leek, lightly fried chunks of fresh tuna and a quiche mixture.
70K 18 4.7
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Last modified on: April 17th 2022

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For 1 tart, you will need:

Change these quantities to make: 1 tart 2 tarts 3 tarts
How long does it take?
Time required for this recipe:
PreparationCookingStart to finish
40 min.35 min.1 hour 15 min.
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Step by step recipe


Stage 1 - 20 min.
Leek and fresh tuna tart
Prepare and chop 300 g leek.

Stage 2 - 5 min.
Leek and fresh tuna tart
Cut 250 g fresh tuna into chunks, then salt and pepper lightly.

Stage 3 - 5 min.
Leek and fresh tuna tart
Pour 2 tablespoons olive oil into a large frying pan on high heat. When hot, add the tuna chunks.

Fry quickly, stirring frequently, until just starting to brown. They do not need to be cooked through.

Set aside.

Stage 4 - 5 min.
Leek and fresh tuna tart
Using the same pan, pour in 2 tablespoons olive oil, then the chopped leeks.

Cook very lightly, stirring from time to time.

Salt and pepper after removing from the heat.

Set aside.

Stage 5 - 3 min.
Leek and fresh tuna tart
Preheat the oven to 430°F (220°C).

Prepare 500 g Quiche filling mixture.

Stage 6 - 5 min.
Leek and fresh tuna tart
Roll out the puff pastry and line the tart tin or mould. Prick all over the base with a fork.

Stage 7 - 2 min.
Leek and fresh tuna tart
Spread the leeks in an even layer.

Stage 8 - 3 min.
Leek and fresh tuna tart
Arrange the chunks of tuna on top.

Stage 9 - 2 min.
Leek and fresh tuna tart
Pour the quiche mixture around the tuna chunks.

Stage 10 - 25 min.
Leek and fresh tuna tart
Bake for around 25 minutes.

Stage 11
Leek and fresh tuna tart
Serve warm or cold, with a green salad, for example.
Remarks
One way you can make this tart even better is to marinate the chunks of tuna before cooking in a mixture of olive oil and lemon juice.
Keeping
A few days in the fridge.
Source
Home made.
Nutritional information
Whole recipe
Energetic valueProteins CarbohydratesFats
1,468 Kcal or 6,146 Kj112 gr104 gr240 gr
73 %43 %10 %36 %
Per 100 g
Energetic valueProteins CarbohydratesFats
112 Kcal or 469 Kj9 gr8 gr18 gr
6 %3 %1 %3 %
Per tart
Energetic valueProteins CarbohydratesFats
1,468 Kcal or 6,146 Kj112 gr104 gr240 gr
73 %43 %10 %36 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).
Possible allergens in this recipe: Fish, Egg, Milk, Gluten, Sulfites
How much will it cost?
  • For 1 tart : 7.03 €

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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Quiche filling mixtureQuiche filling mixture: You can get more informations, or check-out other recipes which use it, for example: Maroilles cheese quiche, Deep leek and potato quiche, Two-cheese quiche, bread-crust quiche, Thin endive tart, ... All
LeekLeek: You can get more informations, or check-out other recipes which use it, for example: Loin of pork with herbs and julienne vegetables , Deep leek and potato quiche, Gratin of leeks with Morbier cheese, Cassoulet, Chicken with rice and leeks, ... All
Fresh tunaFresh tuna: You can check-out other recipes which use it, like for example: Seared tuna with lemon and lime, Marinated tuna and cabbage, Tender tuna, Marinated tuna with herbs, Quiche Bretonne, ... All
Puff or flaky pastry (pâte feuilletée)Puff or flaky pastry (pâte feuilletée): You can get more informations, or check-out other recipes which use it, for example: Leek and artichoke tart à la piémontaise, Thin tomato jelly and avocado tart, Tomato tart, Little apple turnovers with almonds and raisins, Avocado "tarte fine", ... All
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