Preparation | Resting | Start to finish |
---|---|---|
20 min. | 20 min. | 40 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
803 Kcal or 3,362 Kj | 17 gr | 46 gr | 61 gr |
40 % | 6 % | 4 % | 9 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
228 Kcal or 955 Kj | 5 gr | 13 gr | 17 gr |
11 % | 2 % | 1 % | 3 % |
Per piece | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
402 Kcal or 1,683 Kj | 8 gr | 23 gr | 31 gr |
20 % | 3 % | 2 % | 5 % |
Real custard sauce (crème anglaise): You can get more informations, or check-out other recipes which use it, for example: Norman flambéed apples, European glass, Sautéed pears with custard and orange syrup , Caramel semolina pudding with raisins, Confit of quinces in Macvin, ... All | |
Chantilly cream: You can get more informations, or check-out other recipes which use it, for example: Millefeuille, Pear charlotte, Diplomat cream, Strawberry Verveine Tart , Chouquettes, ... All | |
Gelatin: You can get more informations, or check-out other recipes which use it, for example: Little vanilla, clementine and chestnut verrines, Black Forest gateau, Blackberry and almond fondant tart, Coconut-vanilla cream for Elsa , Crunchy blackcurrant and mascarpone cream verrine, ... All |
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