1,436 easy and fully explained recipes, with 66,216 photos and 78 videos

Tenderloin steak with beetroot tops and mushrooms

Tenderloin steaks pan-fried with rosemary, served with beetroot tops and mushroom duxelles in a cream sauce.

15K

Last modified on: May 15^th 2022

Keywords for this recipe:

For 8 people, you will need:

1 0 kg 7 g turnip (or other vegetable) tops
2 8 tablespoons olive oil
3 0 kg 14 g Mushroom duxelles
4 1 lb + 1.6 oz liquid cream
5 8 steaks of beef tenderloin
6 4 tablespoons olive oil
7 rosemary

Change to the quantities for: 2 people 4 people 8 people 12 people

Change measures: Metric

Metric weight Metric volumes

How long will it take?

Time required for this recipe:

Preparation	Cooking	Start to finish
6 min.	22 min.	28 min.

At what time:

When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ?
Work this out...

Step by step recipe

Stage 1 - 5 min.

Tenderloin steak with beetroot tops and mushrooms

Rise and dry 0 kg 7 g turnip (or other vegetable) tops.

Stage 2 - 2 min.

Heat 8 tablespoons olive oil in a large saucepan on high heat, then add the leaves.

Stage 3 - 5 min.

Stir gently until wilted.

Stage 4 - 1 min.

Add 0 kg 14 g Mushroom duxelles and mix well.

Stage 5 - 10 min.

Add 1 lb + 1.6 oz liquid cream, salt, pepper and mix well.

Bring to the boil, then turn the heat right down and leave uncovered to thicken gently.

Stage 6 - 5 min.

Fry 8 steaks of beef tenderloin in 4 tablespoons olive oil with a large sprig of rosemary (see these tips).

Stage 7

Serve one steak per person plated up (on heated plates), with the creamed beetroot tops and mushrooms on the side.

Remarks

You can use any vegetable tops that would otherwise go to waste, but beetroot leaves have an amazing flavour, similar to spinach, so I encourage you to try them.

Keeping

Best eaten right away, but can be reheated.

Source

Home made.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
5,759 Kcal or 24,112 Kj	246 gr	156 gr	622 gr
288 %	95 %	15 %	94 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
236 Kcal or 988 Kj	10 gr	6 gr	25 gr
12 %	4 %	1 %	4 %

Per person
Energetic value	Proteins	Carbohydrates	Fats
720 Kcal or 3,014 Kj	31 gr	20 gr	78 gr
36 %	12 %	2 %	12 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

Possible allergens in this recipe: Milk

How much will it cost?

For 8 people : 36.22 €
Per person : 4.53 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

	Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Apricot fool, Veal with mushrooms and green asparagus, Blackberry and almond fondant tart, Vanilla ice cream, Stuffed pumpkin gratin, ... All
	Turnip (or other vegetable) tops: You can check-out other recipes which use it, like for example: "Au vert" beef, The strange gratin, Turnip top soup, Super-green, super-thrifty soup, Carrot-top pesto, ... All
	Mushroom duxelles: You can get more informations, or check-out other recipes which use it, for example: Beef Wellington, Mushroom tart, Artichoke hearts forestier , Bouchées montagnardes, Eggs "en cocotte" with spinach, ... All
	Steak of beef tenderloin : You can check-out other recipes which use it, like for example: Tournedos Rossini, Fillet of beef in a rosemary crust, "Au vert" beef, Tenderloin steaks marinated in red wine with rosemary, Beef Wellington, ... All