Preparation | Cooking | Start to finish |
---|---|---|
6 min. | 22 min. | 28 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
5,759 Kcal or 24,112 Kj | 246 gr | 156 gr | 622 gr |
288 % | 95 % | 15 % | 94 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
236 Kcal or 988 Kj | 10 gr | 6 gr | 25 gr |
12 % | 4 % | 1 % | 4 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
720 Kcal or 3,014 Kj | 31 gr | 20 gr | 78 gr |
36 % | 12 % | 2 % | 12 % |
![]() | Liquid cream: You can get more informations, or check-out other recipes which use it, for example: The strange gratin, Risotto-style celeriac, Plum and almond panna cotta, Creamy spinach and potato gratin, Ham pasta bake, ... All |
![]() | Mushroom duxelles: You can get more informations, or check-out other recipes which use it, for example: Artichoke hearts forestier , Mushroom tart, Beef Wellington, Eggs "en cocotte" with spinach, Bouchées montagnardes, ... All |
![]() | Turnip (or other vegetable) tops: You can check-out other recipes which use it, like for example: Gratin of beet tops and potatoes, Polenta with beetroot tops, Carrot-top pesto, The strange gratin, Turnip top soup, ... All |
![]() | Olive oil: You can get more informations, or check-out other recipes which use it, for example: Polenta with spinach and soft-poached egg, Penne with purple artichokes, Chicken and mushroom pie, Mushroom and artichoke omelette, Chicken breasts with tarragon, ... All |
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