Tenderloin steak with beetroot tops and mushrooms
Tenderloin steaks pan-fried with rosemary, served with beetroot tops and mushroom duxelles in a cream sauce.
27 K
30 min.
Easy
12 people
7 IngredientsLast modified on: May 19th 2025
For 12 people, you will need:
- 1
600 g beet tops - 2
12 tablespoons olive oil - 3
600 g mushroom duxelles - 4
750 ml liquid cream - 5
12 steaks of beef tenderloin - 6 6 tablespoons olive oil
- 7
rosemary - Total weight: 3,660 grams
Change measures:
Times for this recipe
Preparation: 6 min.
Cooking: 25 min.
All in all: 30 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 5 min.
Rise and dry 600 g beet tops.
Stage 2 - 2 min.
Heat 12 tablespoons olive oil in a large saucepan on high heat, then add the leaves.
Stage 3 - 5 min.
Stir gently until wilted.
Stage 4 - 1 min.
Add 600 g mushroom duxelles and mix well.
Stage 5 - 10 min.
Add 750 ml liquid cream, salt, pepper and mix well.
Bring to the boil, then turn the heat right down and leave uncovered to thicken gently.
Bring to the boil, then turn the heat right down and leave uncovered to thicken gently.
Stage 6 - 5 min.
Fry 12 steaks of beef tenderloin in 6 tablespoons olive oil with a large sprig of rosemary (see these tips).
Stage 7
Serve one steak per person plated up (on heated plates), with the creamed beetroot tops and mushrooms on the side.
Remarks
You can use any vegetable tops that would otherwise go to waste, but beetroot leaves have an amazing flavour, similar to spinach, so I encourage you to try them.
Keeping: Best eaten right away, but can be reheated.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 380 RDI=150 % | 260 RDI=30 % | 930 RDI=140 % | 8,640 RDI=430 % | 36,170 RDI: 430 % |
| Per 100 g | 10 RDI=4 % | 7 RDI=1 % | 30 RDI=4 % | 240 RDI=10 % | 990 RDI: 10 % |
| Per person | 30 RDI=10 % | 20 RDI=2 % | 80 RDI=10 % | 720 RDI=40 % | 3,010 RDI: 40 % |
How much will it cost?
- For 12 people : 54.35 €
- Per person : 4.55 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Liquid cream
Like these other recipes: Celeriac in cream and mustard sauce, Apple and almond gratin, Chicken Brussels pie, Creamy spinach and potato gratin, Pain perdu, ... See them all 170
Beet tops
Like these other recipes: "Au vert" beef, Beet leaf pesto, Polenta with beetroot tops, Gratin of beet tops and potatoes, ... See them all 4
Mushroom duxelles
You can get more informations, or check-out other recipes which use it, for example: Mushroom tart, Artichoke hearts forestier , Beef Wellington, Eggs "en cocotte" with spinach, Bouchées montagnardes, ... See them all 5
Steak of beef tenderloin
Like these other recipes: Tenderloin steaks marinated in red wine with rosemary, Fillet of beef in a rosemary crust, Beef Wellington, "Au vert" beef, Tournedos Rossini, ... See them all 5
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