Tenderloin steak with beetroot tops and mushrooms
Tenderloin steaks pan-fried with rosemary, served with beetroot tops and mushroom duxelles in a cream sauce.
20 K
30 min.
Easy
12 people
7 IngredientsLast modified on: May 15th 2022
For 12 people, you will need:
- 1
600 g turnip (or other vegetable) tops - 2
12 tablespoons olive oil - 3
600 g mushroom duxelles - 4
750 ml liquid cream - 5
12 steaks of beef tenderloin - 6 6 tablespoons olive oil
- 7
rosemary - Total weight: 3,660 grams
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Times for this recipe
Preparation: 6 min.
Cooking: 25 min.
All in all: 30 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 5 min.
Rise and dry 600 g turnip (or other vegetable) tops.
Stage 2 - 2 min.
Heat 12 tablespoons olive oil in a large saucepan on high heat, then add the leaves.
Stage 3 - 5 min.
Stir gently until wilted.
Stage 4 - 1 min.
Add 600 g mushroom duxelles and mix well.
Stage 5 - 10 min.
Add 750 ml liquid cream, salt, pepper and mix well.
Bring to the boil, then turn the heat right down and leave uncovered to thicken gently.
Bring to the boil, then turn the heat right down and leave uncovered to thicken gently.
Stage 6 - 5 min.
Fry 12 steaks of beef tenderloin in 6 tablespoons olive oil with a large sprig of rosemary (see these tips).
Stage 7
Serve one steak per person plated up (on heated plates), with the creamed beetroot tops and mushrooms on the side.
Remarks
You can use any vegetable tops that would otherwise go to waste, but beetroot leaves have an amazing flavour, similar to spinach, so I encourage you to try them.
Keeping: Best eaten right away, but can be reheated.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 370 RDI=140 % | 230 RDI=20 % | 930 RDI=140 % | 8,640 RDI=430 % | 36,170 RDI: 430 % |
| Per 100 g | 10 RDI=4 % | 6 RDI=1 % | 30 RDI=4 % | 240 RDI=10 % | 990 RDI: 10 % |
| Per person | 30 RDI=10 % | 20 RDI=2 % | 80 RDI=10 % | 720 RDI=40 % | 3,010 RDI: 40 % |
How much will it cost?
- For 12 people : 54.35 €
- Per person : 4.55 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Liquid cream
Like these other recipes: Roquefort sauce, Cockles and cabbage with smoky cream sauce, Eton mess, Eggs "en cocotte" with spinach, Rabbit civet "à la normande", ... See them all 167
Turnip (or other vegetable) tops
Like these other recipes: Carrot-top pesto, "Au vert" beef, Super-green, super-thrifty soup, Gratin of beet tops and potatoes, Polenta with beetroot tops, ... See them all 7
Mushroom duxelles
You can get more informations, or check-out other recipes which use it, for example: Eggs "en cocotte" with spinach, Artichoke hearts forestier , Mushroom tart, Beef Wellington, Bouchées montagnardes, ... See them all 5
Steak of beef tenderloin
Like these other recipes: Tenderloin steaks marinated in red wine with rosemary, Beef Wellington, "Au vert" beef, Tournedos Rossini, Fillet of beef in a rosemary crust, ... See them all 5
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