Preparation | Cooking | Start to finish |
---|---|---|
6 min. | 22 min. | 28 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
8,638 Kcal or 36,166 Kj | 369 gr | 234 gr | 933 gr |
432 % | 142 % | 22 % | 141 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
236 Kcal or 988 Kj | 10 gr | 6 gr | 25 gr |
12 % | 4 % | 1 % | 4 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
720 Kcal or 3,014 Kj | 31 gr | 20 gr | 78 gr |
36 % | 12 % | 2 % | 12 % |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Tatin apples with mascarpone cream, Smoked eggs, Crème de foie gras, Spinach and ricotta ravioli, Duet of creamed cauliflower and cabbage , ... All | |
Mushroom duxelles: You can get more informations, or check-out other recipes which use it, for example: Eggs "en cocotte" with spinach, Mushroom tart, Beef Wellington, Artichoke hearts forestier , Bouchées montagnardes, ... All | |
Turnip (or other vegetable) tops: You can check-out other recipes which use it, like for example: Carrot-top pesto, "Au vert" beef, Super-green, super-thrifty soup, Polenta with beetroot tops, The strange gratin, ... All | |
Steak of beef tenderloin : You can check-out other recipes which use it, like for example: Beef Wellington, Tournedos Rossini, Fillet of beef in a rosemary crust, "Au vert" beef, Tenderloin steaks marinated in red wine with rosemary, ... All |
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