Preparation | Cooking | Start to finish |
---|---|---|
6 min. | 22 min. | 28 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,765 Kcal or 11,577 Kj | 95 gr | 20 gr | 269 gr |
138 % | 37 % | 2 % | 41 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
227 Kcal or 950 Kj | 8 gr | 2 gr | 22 gr |
11 % | 3 % | <1 % | 3 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
691 Kcal or 2,893 Kj | 24 gr | 5 gr | 67 gr |
35 % | 9 % | <1 % | 10 % |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Lemon and lime cakes, Firied fillet of sea bream with polenta, Duet of creamed cauliflower and cabbage , Risotto-style celeriac, Spaghetti with mussels and basil, ... All | |
Mushroom duxelles: You can get more informations, or check-out other recipes which use it, for example: Bouchées montagnardes, Artichoke hearts forestier , Mushroom tart, Beef Wellington, Eggs "en cocotte" with spinach, ... All | |
Turnip (or other vegetable) tops: You can check-out other recipes which use it, like for example: The strange gratin, Turnip top soup, Carrot-top pesto, "Au vert" beef, Polenta with beetroot tops, ... All | |
Steak of beef tenderloin : You can check-out other recipes which use it, like for example: Fillet of beef in a rosemary crust, Beef Wellington, "Au vert" beef, Tenderloin steaks marinated in red wine with rosemary, Tournedos Rossini, ... All |
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