Curried polenta


Curried polenta
Made like a classic polenta, then pepped up with curry powder and mixed with morsels of separately cooked globe artichoke.
12K
Grade this recipe:

Last modified on: May 25th 2022

Keywords for this recipe:
For 6 people, you will need:
  • 1 purple globe artichokes 8 purples globe artichokes
  • 2 Polenta 1 kg Polenta
  • 3 curry powder 30 g curry powder
  • Total weight: 1,830 grams

Change to the quantities for: 2 people 3 people 6 people 12 people 18 people
How long does it take?
Time required for this recipe:
PreparationStart to finish
44 min.44 min.
At what time:
  • When will I finish if I start the recipe at ... ?
    When should I start for the recipe to be ready at ... ?
  • Work this out...

Step by step recipe


Stage 1 - 30 min.
Curried polenta
Prepare 8 purples globe artichokes.

Stage 2 - 3 min.
Curried polenta
Cut into small pieces.

Stage 3 - 10 min.
Curried polenta
Prepare 1 kg Polenta creamy. At the end add 30 g curry powder and mix well.

Check the seasoning.

Stage 4 - 1 min.
Curried polenta
Add the globe artichoke pieces and mix once more.

Stage 5
Curried polenta
Your curry-flavoured polenta is ready.
Remarks
The stated quantities are very approximate, so feel free to adapt them.
Keeping
1 or 2 days in the fridge, covered with plastic film.
Source
Home made.
Nutritional information
Whole recipe
Energetic valueProteins CarbohydratesFats
495 Kcal or 2,072 Kj69 gr144 gr84 gr
25 %27 %14 %13 %
Per 100 g
Energetic valueProteins CarbohydratesFats
27 Kcal or 113 Kj4 gr8 gr5 gr
1 %1 %1 %1 %
Per person
Energetic valueProteins CarbohydratesFats
83 Kcal or 348 Kj12 gr24 gr14 gr
4 %4 %2 %2 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).
Possible allergens in this recipe: Milk, Gluten
How much will it cost?
  • For 6 people : 6.05 €
  • Per person : 1.01 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
PolentaPolenta: You can get more informations, or check-out other recipes which use it, for example: Taos hotpot, Polenta with spinach and soft-poached egg, Firied fillet of sea bream with polenta, Polenta parmentier, Rata-tart, ... All
Curry powderCurry powder: You can check-out other recipes which use it, like for example: Cauliflower coconut curry, Mixed vegetable curry, Avocado with Sautéed Prawns , Cauliflower curry, Quick chicken curry, ... All
Purple globe artichokesPurple globe artichokes: You can check-out other recipes which use it, like for example: Purple artichokes in a cheesy gratin, Purple artichokes braised in white wine, Poivrade artichoke Salad, Roast pork with sage, cooked in a bag., Gratin of purple artichokes, ... All
Other recipes you may also like
Chocolate sauce
Chocolate sauce
This rich smooth chocolate sauce, with its full flavour, is one of the indispensable ingredients of profiteroles, but it can be used with many others desserts.
293K 24 32 min. February 21th 2011
Sesame fried scampi
Sesame fried scampi
Scampi, coated with a sesame crust, fried quickly, and served with a herb salad.
289K5 33 min. November 11th 2012
Ramekins of duchess potatoes
Ramekins of duchess potatoes
Duchess potatoes are a mix of mashed potato and egg yolks, cooked in the oven, in a decorative shape and delicious. In this recipe they top a ramekin containing a layer of mashed potato, cooked leek, and thinly sliced bacon.
285K 24.6 2 hours 5 min. March 4th 2020
Almond tuiles
Almond tuiles
These delicious little biscuits ("tiles" in French) get their crunch and lightness from the use of flaked almonds rather than ground. It is not difficult to succeed, you just need to work fast after taking them out of the oven.
370K4 1 hour 18 min. August 21th 2019
How to make chocolate chips
How to make chocolate chips
These chocolate chips, very fine, are perfect for decorating a dessert, but they can also be incorporated in a preparation like mint ice-cream for example.
265K3.8 5 min. February 21th 2011
News list of cooking-ez.com

Sign up to receive the latest recipes (next batch due to be sent on 2024-04-28)

Your first name or nickname
Your e-mail
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Post your comment or question
Posted by:
I am not a leaving thing
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.

Back to top of page