Curried polenta
Made like a classic polenta, then pepped up with curry powder and mixed with morsels of separately cooked globe artichoke.
20 K
45 min.
Easy
6 people
3 IngredientsLast modified on: May 25th 2022
For 6 people, you will need:
8 purples globe artichokes
1 litre 
30 ml curry powder
Times for this recipe
Preparation: 45 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 30 min.
Prepare 8 purples globe artichokes.
Stage 2 - 3 min.
Cut into small pieces.
Stage 3 - 10 min.
Stage 4 - 1 min.
Add the globe artichoke pieces and mix once more.
Stage 5
Your curry-flavoured polenta is ready.
Remarks
The stated quantities are very approximate, so feel free to adapt them.
Keeping: 1 or 2 days in the fridge, covered with plastic film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 720 RDI=280 % | 960 RDI=90 % | 1,140 RDI=170 % | 1,630 RDI=80 % | 6,800 RDI: 80 % |
| Per 100 g | 40 RDI=20 % | 50 RDI=5 % | 60 RDI=9 % | 90 RDI=4 % | 370 RDI: 4 % |
| Per person | 120 RDI=50 % | 160 RDI=20 % | 190 RDI=30 % | 270 RDI=10 % | 1,130 RDI: 10 % |
How much will it cost?
- For 6 people : 6.10 €
- Per person : 1.05 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Polenta
You can get more informations, or check-out other recipes which use it, for example: Firied fillet of sea bream with polenta, Polenta with spinach and soft-poached egg, Polenta with Mont d'Or, Taos hotpot, Polenta parmentier, ... See them all 7
Curry powder
Like these other recipes: Mixed vegetable curry, Curried mussels with cabbage, Curried tuna cubes, Spicy mustard cauliflower cheese, Mixed salad with curry mayo, ... See them all 14
Purple globe artichokes
Like these other recipes: Mushroom and artichoke omelette, Salad greens and small omelette, Purple artichokes braised in white wine, Purple artichokes in a cheesy gratin, Leek and artichoke tart à la piémontaise, ... See them all 15
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