To find out more...
Rice with spring greens
45 min.
Easy
2.55 €
4 people
9 Ingredients- 1
300 g green cabbage - 2
3 tablespoons olive oil - 3
2 leeks - 4 3 tablespoons olive oil
- 5
1 shallot - 6 3 tablespoons olive oil
- 7
400 g cooked rice - 8
salt - 9
pepper - Total weight: 1,300 grams
Step by step recipe
Stage 1 - ⌛ 10 min.
Stage 2 - ⌛ 5 min.
Transfer to a plate and set aside.
Stage 4 - ⌛ 5 min.
Stage 6 - ⌛ 1 min.
Cook for 1 minute without colouring.
Stage 7 - ⌛ 1 min.
Stage 8 - ⌛ 5 min.
Stage 9
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 40 RDI=20 % | 270 RDI=30 % | 440 RDI=70 % | 2,000 RDI=100 % | 8,360 RDI: 100 % |
| Per 100 g | 3 RDI=1 % | 20 RDI=2 % | 30 RDI=5 % | 150 RDI=8 % | 640 RDI: 8 % |
| Per person | 10 RDI=4 % | 70 RDI=6 % | 110 RDI=20 % | 500 RDI=30 % | 2,090 RDI: 30 % |
- For 4 people : 2.60 €
- Per person : 0.65 €
Change currency:
Cooked rice
You can get more informations, or check-out other recipes which use it, for example: Nanou's egg rice, New Italian-style peas, Crunchy salad, Rice and purple-sprouting broccoli salad, Creamy rice with green asparagus and sorrel , ... See them all 28
Green cabbage
You can get more informations, or check-out other recipes which use it, for example: Fisherman's Ragout, Ham and cabbage omelette, Cabbage julienne with ham, Cherry tomato and two cabbage salad, Veal Chop With Assortment of Vegetables, ... See them all 27
Olive oil
Like these other recipes: Sliced cauliflower with 3 cheeses, Pork chops with a duo of brassicas, Pan-fried scallops and chanterelles with Noilly Prat sauce, Lille style chicken, Cauliflower tabbouleh, ... See them all 555
Leek
Like these other recipes: Scrambled eggs and leeks on toast, Country vegetable soup, Leek and tuna loaf, Flamiche, Leek and fresh tuna tart, ... See them all 76
Plain cake
This is a classic, loaf-shaped cake, deliberately left plain for you to embellish as you choose.
Beurre d'escargot
Beurre d'escargot is the typically French flavoured butter added to snails before they go into the oven. In principal, this a simple mixture of butter, chopped parsley and garlic, but here is a more sophisticated gastronomic version with a flavour that simply oozes French savoir-faire.
Chocolate mousse
Here is a simple quick recipe for chocolate mousse. It is just necessary to be careful at the final stage, when mixing the melted chocolate and the beaten egg-whites.
Marzipan (almond paste)
Very easy to do if you have a food processor which can slice or grate a lot of things.
Small foie gras pasties
Dainty pasties, filled with a morsel of seasoned foie gras.Sign up to receive the latest recipes (next batch due to be sent on 2026-03-08)