1,316 easy and fully explained recipes, with 27,126 photos and 77 videos

Rice with spring greens

This combination of spring cabbage and leeks, cooked separately then mixed with rice, is a simple recipe and everything can be prepared in advance.

2,504 1 5

Last modified on: June 6^th 2022

Keywords for this recipe:Cabbage Spring greens Leek Rice

For 12 people, you will need:

1 900 g green cabbage
2 9 tablespoons olive oil
3 6 leeks
4 9 tablespoons olive oil
5 3 shallots
6 9 tablespoons olive oil
7 1 kg 200 g cooked rice
8 salt
9 pepper
Total weight: 3,900 grams

Change to the quantities for: 2 people 4 people 8 people 12 people

Change measures: Metric

Metric weight Metric volumes

How long does it take?

Time required for this recipe:

Preparation	Cooking	Start to finish
28 min.	16 min.	44 min.

At what time:

When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ?
Work this out...

Step by step recipe

Stage 1 - 10 min.

Rice with spring greens : Photo of step #1

Prepare 900 g green cabbage raw.

Stage 2 - 5 min.

Rice with spring greens : Photo of step #2

Cook in a large pan with 9 tablespoons olive oil until just tender, then salt and pepper.

Transfer to a plate and set aside.

Stage 3 - 15 min.

Rice with spring greens : Photo of step #3

Prepare 6 leeks.

Stage 4 - 5 min.

Rice with spring greens : Photo of step #4

Cook in a large saucepan with 9 tablespoons olive oil until just tender, then salt and pepper.

Transfer to the plate with the cabbage and set aside.

Stage 5 - 2 min.

Rice with spring greens : Photo of step #5

Prepare and finely slice 3 shallots.

Stage 6 - 1 min.

Rice with spring greens : Photo of step #6

Pour 9 tablespoons olive oil into a large pan on medium heat. When good and hot, add the sliced shallot, salt and pepper.

Cook for 1 minute without colouring.

Stage 7 - 1 min.

Rice with spring greens : Photo of step #7

Add the vegetables...

Stage 8 - 5 min.

Rice with spring greens : Photo of step #8

...then 1 kg 200 g cooked rice.

Mix well and leave to reheat through, then check the seasoning.

Stage 9

Rice with spring greens : Photo of step #9

That's all there is to it, though you can add a drizzle of olive oil or lemon juice (or both) before serving.

Remarks

You can use different green vegetables if you prefer, or whatever you have to hand (peas, mangetout, etc.).

Keeping

1 or 2 days in the fridge, covered with plastic film.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
5,764 Kcal or 24,133 Kj	39 gr	196 gr	537 gr
288 %	15 %	18 %	81 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
148 Kcal or 620 Kj	1 gr	5 gr	14 gr
7 %	<1 %	<1 %	2 %

Per person
Energetic value	Proteins	Carbohydrates	Fats
480 Kcal or 2,010 Kj	3 gr	16 gr	45 gr
24 %	1 %	2 %	7 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

How much will it cost?

For 12 people : 7.66 €
Per person : 0.64 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

Source

Home made.

This recipe uses (among others)

	Cooked rice: You can get more informations, or check-out other recipes which use it, for example: Baby broad beans and peas with rice and mascarpone , Rice and purple-sprouting broccoli salad, Glazed mushrooms with plain rice, Tomato ladybirds, Rice à la grecque, ... All
	Green cabbage: You can get more informations, or check-out other recipes which use it, for example: Duet of creamed cauliflower and cabbage , Bacon and cabbage omelette, Sautéed Green Vegetables, Colcannon, Cabbage julienne with ham, ... All
	Olive oil: You can get more informations, or check-out other recipes which use it, for example: Firied fillet of sea bream with polenta, Montlebon toast, Stuffed artichokes au gratin, Italian style gratin, Involtini-Style Filet Mignon , ... All
	Leek: You can get more informations, or check-out other recipes which use it, for example: Smooth mixed vegetable soup, Fried bread with leek and poached egg , Loin of pork with herbs and julienne vegetables , Cauliflower coconut curry, Langoustine and leek tarts, ... All

Other recipes you may also like

Nanterre brioche

This is the classic, but delicious, brioche recipe that you can find in any good baker's. Her unique shape is made from small balls of dough put in a mould.
251K3.8 2 hours 26 min. September 10^th 2018

Soufflée omelette with cheese

Halfway between an omelette and a soufflé, this quick recipe give a light and delicious result. The secret is mainly in the two cooking methods: frying pan, then oven.
407K4.7 51 min. June 22^th 2013

Pear tart with almond cream

This is a very quick and easy tart to make, as everything (or almost) can be done in advance. A piece of sweetcrust pastry, some almond cream and pears? You have "everything you need".
334K4.3 1 hour 14 min. March 17^th 2011

Express apple tart

A fine apple tart, very quick to make.
336K 24.6 51 min. April 8^th 2020

Soft fruits in sabayon

This recipe is made by briefly cooking an assortment of soft fruits (raspberries, blackcurrants, blackberries, blueberries, currants...) with a little sugar to glaze them. They are served in a small dish, covered with a delicious sabayon which can be lightly "burned" on surface.
244K3.9 46 min. February 21^th 2011

News list of cooking-ez.com

Note: We'll never share your e-mail address with anyone else.

Post your comment or question

Follow this recipe

If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.

Note: We'll never share your e-mail address with anyone else.

Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.