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Rice with spring greens

Name: Rice with spring greens
Prep time: 28 min
Cook time: 16 min
Total time: 44 min
Yield: 4 people
Cuisine: French
Ingredients: 300 g green cabbage; 3 tablespoons olive oil; 2 leeks; 3 tablespoons olive oil; 1 shallot; 3 tablespoons olive oil; 400 g cooked rice; Salt; Pepper

This combination of spring cabbage and leeks, cooked separately then mixed with rice, is a simple recipe and everything can be prepared in advance.

41 K 4.3/5 (3 reviews)400449

Duration

50 min.

Difficulty

Easy

Last modified on: November 5^th 2026

Step-by-step recipe Ingredients Duration Nutrition facts Cost Comments Support the site ❤️

For 4 people, you will need:

1 300 g green cabbage
2 3 tablespoons olive oil
3 2 leeks
4 3 tablespoons olive oil
5 1 shallot
6 3 tablespoons olive oil
7 400 g cooked rice
8 Salt
9 Pepper
Total weight: 1,290 grams

Times for this recipe

Preparation

30 min.

Cooking

20 min.

All in all

50 min.

Preparation 30 min.

Cooking 20 min.

When should you start or finish this recipe?

If you start now, at , you will finish around: ?.Change start time

To finish around 7pm, you'll need to have started before: .Change end time

Step-by-step recipe

Step 1 - ⌛ 10 min.

Prepare 300 g green cabbage raw.

Step 2 - ⌛ 5 min.

Cook in a large pan with 3 tablespoons olive oil until just tender, then salt and pepper.

Transfer to a plate and set aside.

Step 3 - ⌛ 15 min.

Prepare 2 leeks.

Step 4 - ⌛ 5 min.

Cook in a large saucepan with 3 tablespoons olive oil until just tender, then salt and pepper.

Transfer to the plate with the cabbage and set aside.

Step 5 - ⌛ 2 min.

Prepare and finely slice 1 shallot.

Step 6 - ⌛ 1 min.

Pour 3 tablespoons olive oil into a large pan on medium heat. When good and hot, add the sliced shallot, salt and pepper.

Cook for 1 minute without colouring.

Step 7 - ⌛ 1 min.

Add the vegetables...

Step 8 - ⌛ 5 min.

...then 400 g cooked rice.

Mix well and leave to reheat through, then check the seasoning.

Step 9

That's all there is to it, though you can add a drizzle of olive oil or lemon juice (or both) before serving.

Remarks

You can use different green vegetables if you prefer, or whatever you have to hand (peas, mangetout, etc.).

Keeping: 1 or 2 days in the fridge, covered with plastic film.

Source: Homemade.

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Nutritional information

	Proteins	Carbohydrates	Fats	Calories	Energy
Per 100 g	2 g RDI=3 %	6 g RDI=2 %	13 g RDI=17 %	146 kcal RDI=7 %	611 kJ RDI=7 %
Per person	6 g RDI=9 %	19 g RDI=7 %	41 g RDI=56 %	470 kcal RDI=24 %	1,968 kJ RDI=24 %
Whole recipe	22 g RDI=34 %	77 g RDI=29 %	164 g RDI=224 %	1,880 kcal RDI=94 %	7,872 kJ RDI=94 %