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Polenta with beetroot tops
Creamy polenta with beetroot tops just briefly wilted in a frying pan with spring onion.
24 K
35 min.
Easy
8 people
7 IngredientsLast modified on: May 19th 2025
For 8 people, you will need:
- 1
2 spring onions (scallions) - 2
400 g beet tops - 3
6 tablespoons olive oil - 4
200 g polenta meal - 5
1 litre whole milk - 6
salt - 7
pepper - Total weight: 1,940 grams
Change measures:
Times for this recipe
Preparation: 30 min.
Cooking: 5 min.
All in all: 35 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 4 min.
Stage 2 - 10 min.
Rinse and dry 400 g beet tops.
Stage 3 - 1 min.
Heat 6 tablespoons olive oil in a frying pan on medium heat. When good and hot add the spring onion, salt and pepper, then cook for 1 minute without colouring.
Stage 4 - 1 min.
Add the vegetable leaves...
Stage 5 - 2 min.
...and cook while stirring. Within 2 or 3 minutes the leaves will shrink considerably in volume as they wilt.
Stage 6 - 2 min.
Cook for a further minute or 2 then check the seasoning and set aside.
Stage 7 - 10 min.
The polenta
Prepare a creamy polenta with 200 g polenta meal and 1 litre whole milk (follow these hints).
Stage 8 - 1 min.
Mix the wilted leaves into the polenta.
Stage 9
Your polenta with beetroot tops is ready.
Remarks
Of course you can use any other root vegetable leaves you like in this recipe. If you don't have any, you can also use spinach instead.
Keeping: 1 or 2 days in the fridge, covered with plastic film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 80 RDI=30 % | 120 RDI=10 % | 130 RDI=20 % | 1,790 RDI=90 % | 7,510 RDI: 90 % |
| Per 100 g | 3 RDI=2 % | 5 RDI=1 % | 6 RDI=1 % | 90 RDI=5 % | 390 RDI: 5 % |
| Per person | 9 RDI=4 % | 10 RDI=1 % | 20 RDI=2 % | 220 RDI=10 % | 940 RDI: 10 % |
How much will it cost?
- For 8 people : 2.15 €
- Per person : 0.30 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Whole milk
Like these other recipes: Cannelés, Antoinette's caramelized apple cake, Lime confectioner's custard (pastry cream), Yeast-based flaky dough (for croissants), Hearty potato and ham gratin, ... See them all 67
Beet tops
Like these other recipes: Gratin of beet tops and potatoes, "Au vert" beef, Beet leaf pesto, Tenderloin steak with beetroot tops and mushrooms, ... See them all 4
Polenta meal
Like these other recipes: Polenta à la Comtoise, Polenta, Creamy polenta with green asparagus, ... See them all 3
Olive oil
Like these other recipes: Escalope of veal in a cream sauce, Raw beetroot mousse with walnuts, Vegetable clafoutis, Multicoloured cucumber-tomato salad, Potato galette, ... See them all 527
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