Preparation | Start to finish |
---|---|
13 min. | 13 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
640 Kcal or 2,680 Kj | 7 gr | 18 gr | 60 gr |
32 % | 3 % | 2 % | 9 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
221 Kcal or 925 Kj | 2 gr | 6 gr | 21 gr |
11 % | 1 % | 1 % | 3 % |
![]() | Cream: You can get more informations, or check-out other recipes which use it, for example: Chocolate muffins, Crème brulée, Chocolate-verbena cream, Clementine Chantilly, Crunchy verrines, ... All |
![]() | Shallot: You can get more informations, or check-out other recipes which use it, for example: Escalope of veal in a cream sauce, Mixed tomato salad, Aperitif rolls, Fish "à la Bordelaise", Turnip and Jerusalem artichoke soup, ... All |
![]() | Lemon: You can get more informations, or check-out other recipes which use it, for example: Vol-au-vent, Greek Pesto, Citrus syrup, Lemon creams, Little vanilla, clementine and chestnut verrines, ... All |
![]() | Pepper: You can get more informations, or check-out other recipes which use it, for example: Tomato omelette, Quick chicken curry, Cheese tart, Like a Boursin with garlic and herbs, Fillet of beef in a rosemary crust, ... All |
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