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Jamaican cup

Name: Jamaican cup
Prep time: 49 min
Total time: 49 min
Yield: 6 people
Cuisine: French
Ingredients: 800 g bavaroise cream; 3 egg yolks; 5 tablespoons sugar syrup; 5 tablespoons rum; toasted flaked almonds

A delicious combination of flavours: coffee with rum, the first in a cream, the second in a sabayon, with the added crunch of a few toasted almonds.

34 K 5/5 (1 reviews)448450

Duration

50 min.

Difficulty

Easy

Last modified on: June 29^th 2022

Step by step recipe Ingredients Duration Nutritional facts Cost Comments Support the site ❤️

For 6 people, you will need:

1 800 g bavaroise cream
2 3 egg yolks
3 5 tablespoons sugar syrup
4 5 tablespoons rum
5 toasted flaked almonds
Total weight: 1,010 grams

Times for this recipe

Preparation

50 min.

When should you start or finish this recipe?

If you start now, at , you will finish around : ?.Change start time

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Step by step recipe

Stage 1 - ⌛ 30 min.

Prepare 800 g bavaroise cream and flavour it with coffee.

Stage 2 - ⌛ 3 min.

Pour it into individual glasses or dishes. Sit these on a baking sheet with either a tea towel or sheet of paper over it to stop them slipping, and refrigerate for 2 hours. This can be done the day before. In this case, cover the dishes with plastic film.

Stage 3 - ⌛ 10 min.

Shortly before serving, prepare a sabayon with 3 egg yolks, 5 tablespoons sugar syrup and 5 tablespoons rum, following these hints.

Stage 4 - ⌛ 3 min.

Pour the sabayon into the dishes.

Stage 5 - ⌛ 3 min.

Garnish with toasted flaked almonds, placing them gently onto the sabayon, and serve right away.

Remarks

If you don't like rum, use half-and-half water and lemon juice instead.

Keeping: Should be eaten right away.

Source: Home made.

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Nutritional information

	Proteins	Carbohydrates	Fats	Calories	Energy
Per 100 g	27 g RDI=42 %	146 g RDI=55 %	99 g RDI=136 %	521 kcal RDI=26 %	2,185 kJ RDI=26 %
Per person	45 g RDI=70 %	246 g RDI=93 %	167 g RDI=229 %	878 kcal RDI=44 %	3,678 kJ RDI=44 %
Whole recipe	273 g RDI=421 %	1,478 g RDI=558 %	1,002 g RDI=1,374 %	5,270 kcal RDI=264 %	22,065 kJ RDI=264 %