Jamaican cup
A delicious combination of flavours: coffee with rum, the first in a cream, the second in a sabayon, with the added crunch of a few toasted almonds.
23 K 5/5 (1 reviews)
50 min.
Easy
3 people
5 IngredientsLast modified on: June 29th 2022
For 3 people, you will need:
- 1
400 g bavaroise cream - 2
2 egg yolk - 3
2.5 tablespoons sugar syrup - 4
2.5 tablespoons rum - 5
toasted flaked almonds - Total weight: 505 grams
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Times for this recipe
Preparation: 50 min.
If you start now, at , you will finish around : ?.Change start time
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Step by step recipe
Stage 1 - 30 min.
Prepare 400 g bavaroise cream and flavour it with coffee.
Stage 2 - 3 min.
Pour it into individual glasses or dishes. Sit these on a baking sheet with either a tea towel or sheet of paper over it to stop them slipping, and refrigerate for 2 hours. This can be done the day before. In this case, cover the dishes with plastic film.
Stage 3 - 10 min.
Shortly before serving, prepare a sabayon with 2 egg yolk, 2.5 tablespoons sugar syrup and 2.5 tablespoons rum, following these hints.
Stage 4 - 3 min.
Pour the sabayon into the dishes.
Stage 5 - 3 min.
Garnish with toasted flaked almonds, placing them gently onto the sabayon, and serve right away.
Remarks
If you don't like rum, use half-and-half water and lemon juice instead.
Keeping: Should be eaten right away.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 140 RDI=50 % | 740 RDI=70 % | 500 RDI=80 % | 2,640 RDI=130 % | 11,030 RDI: 130 % |
| Per 100 g | 30 RDI=10 % | 150 RDI=10 % | 100 RDI=20 % | 520 RDI=30 % | 2,190 RDI: 30 % |
| Per person | 50 RDI=20 % | 250 RDI=20 % | 170 RDI=30 % | 880 RDI=40 % | 3,680 RDI: 40 % |
How much will it cost?
- For 3 people : 3.80 €
- Per person : 1.30 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Bavaroise cream
You can get more informations, or check-out other recipes which use it, for example:
Rum
Like these other recipes: Pogne de Romans, Pistachio cream, Linzer torte, Rum babas, Pains briochés aux raisins, ... See them all 31
Sugar syrup
You can get more informations, or check-out other recipes which use it, for example: Brioche slices with almond cream, Pear sorbet, Blackcurrant, vanilla and lime verrine , Strawberry sorbet, How to glaze a tart , ... See them all 27
Egg yolk
Like these other recipes: Clementine confectioner's custard, Fruit crémeux, Cannelés, You should not leave egg yolks in contact with sugar, Steamed leeks with morel sabayon, ... See them all 73
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