Jamaican cup
A delicious combination of flavours: coffee with rum, the first in a cream, the second in a sabayon, with the added crunch of a few toasted almonds.
12K 1 5
Last modified on: June 29th 2022
Keywords for this recipe:For 3 people, you will need:
- 1
400 g Bavaroise cream - 2
2 egg yolks - 3
3 tablespoons Sugar syrup - 4
3 tablespoons rum - 5
Toasted flaked almonds - Total weight: 530 grams
How long does it take?
Time required for this recipe:
| Preparation | Start to finish |
|---|---|
| 49 min. | 49 min. |
At what time:
- When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ? - Work this out...
Step by step recipe
Stage 1 - 30 min.
Prepare 400 g Bavaroise cream and flavour it with coffee.
Stage 2 - 3 min.
Pour it into individual glasses or dishes. Sit these on a baking sheet with either a tea towel or sheet of paper over it to stop them slipping, and refrigerate for 2 hours. This can be done the day before. In this case, cover the dishes with plastic film.
Stage 3 - 10 min.
Shortly before serving, prepare a sabayon with 2 egg yolks, 3 tablespoons Sugar syrup and 3 tablespoons rum, following these hints.
Stage 4 - 3 min.
Pour the sabayon into the dishes.
Stage 5 - 3 min.
Garnish with Toasted flaked almonds, placing them gently onto the sabayon, and serve right away.
Remarks
If you don't like rum, use half-and-half water and lemon juice instead.
Keeping
Should be eaten right away.
Source
Home made.
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 500 Kcal or 2,093 Kj | 27 gr | 75 gr | 81 gr |
| 25 % | 10 % | 7 % | 12 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 94 Kcal or 394 Kj | 5 gr | 14 gr | 15 gr |
| 5 % | 2 % | 1 % | 2 % |
| Per person | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 167 Kcal or 699 Kj | 9 gr | 25 gr | 27 gr |
| 8 % | 3 % | 2 % | 4 % |
How much will it cost?
- For 3 people : 3.89 €
- Per person : 1.30 €
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
 | Bavaroise cream: You can get more informations, or check-out other recipes which use it, for example: |
 | Sugar syrup: You can get more informations, or check-out other recipes which use it, for example: Strawberry-mint sorbet, Blackcurrant sorbet for Edith, Framboisier, Melon with port sorbet, Strawberry sorbet, ... All |
 | Rum: You can check-out other recipes which use it, like for example: Chestnut moelleux, Pecan fruit rolls , Apple Strudel, Pancake batter, Gingerbread, ... All |
 | Egg yolk: You can get more informations, or check-out other recipes which use it, for example: Coffee custard, Lime confectioner's custard (pastry cream), Lemon Confectioner's Custard, Langoustine sabayon tart, Béarnaise sauce, ... All |
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