Preparation | Start to finish |
---|---|
49 min. | 49 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
500 Kcal or 2,093 Kj | 27 gr | 75 gr | 81 gr |
25 % | 10 % | 7 % | 12 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
94 Kcal or 394 Kj | 5 gr | 14 gr | 15 gr |
5 % | 2 % | 1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
167 Kcal or 699 Kj | 9 gr | 25 gr | 27 gr |
8 % | 3 % | 2 % | 4 % |
Bavaroise cream: You can get more informations, or check-out other recipes which use it, for example: | |
Sugar syrup: You can get more informations, or check-out other recipes which use it, for example: Pear sorbet, Fruit coulis (fruit purée), Raspberry sorbet, Blackcurrant, vanilla and lime verrine , How to glaze a tart , ... All | |
Rum: You can check-out other recipes which use it, like for example: Brioche slices with almond cream, Rum babas, Mojito peaches, Almond cream or frangipane, Chestnut moelleux, ... All | |
Egg yolk: You can get more informations, or check-out other recipes which use it, for example: How to succeed in making sabayon (syllabub), Spaghetti Carbonara, Breton sablé biscuit dough, Sausage with duchess potatoes and a Mont d'Or fondue , Ramekins of duchess potatoes, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-05-05)