Preparation | Start to finish |
---|---|
49 min. | 49 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,973 Kcal or 8,261 Kj | 91 gr | 543 gr | 335 gr |
99 % | 35 % | 51 % | 51 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
569 Kcal or 2,382 Kj | 26 gr | 156 gr | 96 gr |
28 % | 10 % | 15 % | 15 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
987 Kcal or 4,132 Kj | 46 gr | 271 gr | 167 gr |
49 % | 18 % | 26 % | 25 % |
![]() | Bavaroise cream: You can get more informations, or check-out other recipes which use it, for example: |
![]() | Sugar syrup: You can get more informations, or check-out other recipes which use it, for example: Strawberry Charlotte, Pear charlotte, Pear sorbet, Blackcurrant sorbet for Edith, Raspberry sorbet, ... All |
![]() | Rum: You can check-out other recipes which use it, like for example: Dublin fruit scones, Apple Strudel, Rum babas, Baked Alaska, Pistachio cream, ... All |
![]() | Egg yolk: You can get more informations, or check-out other recipes which use it, for example: Fresh mint ice-cream, Flognarde, Clementine confectioner's custard, Chocolate eclairs, Lemon Confectioner's Custard, ... All |
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