Preparation | Start to finish |
---|---|
49 min. | 49 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
310 Kcal or 1,298 Kj | 17 gr | 50 gr | 52 gr |
15 % | 6 % | 5 % | 8 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
89 Kcal or 373 Kj | 5 gr | 14 gr | 15 gr |
4 % | 2 % | 1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
155 Kcal or 649 Kj | 8 gr | 25 gr | 26 gr |
8 % | 3 % | 2 % | 4 % |
Bavaroise cream: You can get more informations, or check-out other recipes which use it, for example: | |
Sugar syrup: You can get more informations, or check-out other recipes which use it, for example: Pear sorbet, Strawberry Charlotte, Blackcurrant, vanilla and lime verrine , Pavlova, Fruit salad, ... All | |
Rum: You can check-out other recipes which use it, like for example: Pogne de Romans, Gâteau Basque , Gingerbread, Pancake batter, Brioche slices with almond cream, ... All | |
Egg yolk: You can get more informations, or check-out other recipes which use it, for example: Béarnaise sauce, Peach and verbena feuilleté, Steamed leeks with morel sabayon, Gnocchi alla romana, Chocolate cream, ... All |
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