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Jamaican cup

A delicious combination of flavours: coffee with rum, the first in a cream, the second in a sabayon, with the added crunch of a few toasted almonds.

12K 1 5

Last modified on: June 29^th 2022

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For 12 people, you will need:

1 1 kg 600 g Bavaroise cream
2 6 egg yolks
3 10 tablespoons Sugar syrup
4 10 tablespoons rum
5 Toasted flaked almonds
Total weight: 2,020 grams

Change to the quantities for: 2 people 3 people 6 people 12 people 18 people

Change measures: Metric

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How long does it take?

Time required for this recipe:

Preparation	Start to finish
49 min.	49 min.

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Step by step recipe

Stage 1 - 30 min.

Prepare 1 kg 600 g Bavaroise cream and flavour it with coffee.

Stage 2 - 3 min.

Pour it into individual glasses or dishes. Sit these on a baking sheet with either a tea towel or sheet of paper over it to stop them slipping, and refrigerate for 2 hours. This can be done the day before. In this case, cover the dishes with plastic film.

Stage 3 - 10 min.

Shortly before serving, prepare a sabayon with 6 egg yolks, 10 tablespoons Sugar syrup and 10 tablespoons rum, following these hints.

Stage 4 - 3 min.

Pour the sabayon into the dishes.

Stage 5 - 3 min.

Garnish with Toasted flaked almonds, placing them gently onto the sabayon, and serve right away.

Remarks

If you don't like rum, use half-and-half water and lemon juice instead.

Keeping

Should be eaten right away.

Source

Home made.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
1,705 Kcal or 7,138 Kj	100 gr	283 gr	310 gr
85 %	38 %	27 %	47 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
84 Kcal or 352 Kj	5 gr	14 gr	15 gr
4 %	2 %	1 %	2 %

Per person
Energetic value	Proteins	Carbohydrates	Fats
142 Kcal or 595 Kj	8 gr	24 gr	26 gr
7 %	3 %	2 %	4 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

Possible allergens in this recipe: Milk, Egg, Nuts

How much will it cost?

For 12 people : 15.02 €
Per person : 1.25 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

	Bavaroise cream: You can get more informations, or check-out other recipes which use it, for example:
	Rum: You can check-out other recipes which use it, like for example: Baked Alaska, Dublin fruit scones, Minted Melon, Sicilian Epiphany Pie, Gâteau Nantais, ... All
	Sugar syrup: You can get more informations, or check-out other recipes which use it, for example: How to glaze a tart , Peach and blackcurrant coupe, Peach and mint salad , Strawberry-mint sorbet, Blackcurrant sorbet for Edith, ... All
	Egg yolk: You can get more informations, or check-out other recipes which use it, for example: Fruit crémeux, Blanquette of veal, Chocolate cream with a crunch, irish coffee mousse, Coconut-vanilla cream for Elsa , Butter cream, ... All

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