Preparation | Start to finish |
---|---|
49 min. | 49 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
5,270 Kcal or 22,064 Kj | 274 gr | 1,478 gr | 1,003 gr |
264 % | 105 % | 139 % | 152 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
522 Kcal or 2,186 Kj | 27 gr | 146 gr | 99 gr |
26 % | 10 % | 14 % | 15 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
878 Kcal or 3,676 Kj | 46 gr | 246 gr | 167 gr |
44 % | 18 % | 23 % | 25 % |
Bavaroise cream: You can get more informations, or check-out other recipes which use it, for example: | |
Sugar syrup: You can get more informations, or check-out other recipes which use it, for example: Fruit salad, Toasted flaked almonds, Melon with port sorbet, Framboisier, Passion fruit jellies, ... All | |
Rum: You can check-out other recipes which use it, like for example: Little apple turnovers with almonds and raisins, Flambéd bananas , Lemon and lime cakes, Gâteau Nantais, Pistachio cream, ... All | |
Egg yolk: You can get more informations, or check-out other recipes which use it, for example: Cannelés, You should not leave egg yolks in contact with sugar, Hollandaise sauce, Potato galette, Chocolate cream with a crunch, irish coffee mousse, ... All |
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