Jamaican cup


Jamaican cup
A delicious combination of flavours: coffee with rum, the first in a cream, the second in a sabayon, with the added crunch of a few toasted almonds.
12K 1 5
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Last modified on: June 29th 2022

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For 6 people, you will need:

Change to the quantities for: 2 people 3 people 6 people 12 people 18 people
How long does it take?
Time required for this recipe:
PreparationStart to finish
49 min.49 min.
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Step by step recipe


Stage 1 - 30 min.
Jamaican cup
Prepare 800 g Bavaroise cream and flavour it with coffee.

Stage 2 - 3 min.
Jamaican cup
Pour it into individual glasses or dishes. Sit these on a baking sheet with either a tea towel or sheet of paper over it to stop them slipping, and refrigerate for 2 hours. This can be done the day before. In this case, cover the dishes with plastic film.

Stage 3 - 10 min.
Jamaican cup
Shortly before serving, prepare a sabayon with 3 egg yolks, 5 tablespoons Sugar syrup and 5 tablespoons rum, following these hints.

Stage 4 - 3 min.
Jamaican cup
Pour the sabayon into the dishes.

Stage 5 - 3 min.
Jamaican cup
Garnish with Toasted flaked almonds, placing them gently onto the sabayon, and serve right away.
Remarks
If you don't like rum, use half-and-half water and lemon juice instead.
Keeping
Should be eaten right away.
Source
Home made.
Nutritional information
Whole recipe
Energetic valueProteins CarbohydratesFats
852 Kcal or 3,567 Kj50 gr142 gr155 gr
43 %19 %13 %23 %
Per 100 g
Energetic valueProteins CarbohydratesFats
84 Kcal or 352 Kj5 gr14 gr15 gr
4 %2 %1 %2 %
Per person
Energetic valueProteins CarbohydratesFats
142 Kcal or 595 Kj8 gr24 gr26 gr
7 %3 %2 %4 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).
Possible allergens in this recipe: Milk, Egg, Nuts
How much will it cost?
  • For 6 people : 7.51 €
  • Per person : 1.25 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Bavaroise creamBavaroise cream: You can get more informations, or check-out other recipes which use it, for example:
RumRum: You can check-out other recipes which use it, like for example: Pecan fruit rolls , Pogne de Romans, Gâteau Nantais, Almond cream or frangipane, Cannelés, ... All
Sugar syrupSugar syrup: You can get more informations, or check-out other recipes which use it, for example: Peach and verbena feuilleté, Chocolate cream with a crunch, irish coffee mousse, Pistachio tiramisu, Pear sorbet, Individual charlottes with morello cherries, ... All
Egg yolkEgg yolk: You can get more informations, or check-out other recipes which use it, for example: Chocolate eclairs, Flognarde, Coffee custard, Dauphinoise potatoes with Serano ham, Chicken breasts in a potato crust, ... All
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