Jamaican cup
A delicious combination of flavours: coffee with rum, the first in a cream, the second in a sabayon, with the added crunch of a few toasted almonds.
17 K 5/5 (1 reviews)
50 min.
Easy
6 people
5 IngredientsLast modified on: June 29th 2022
For 6 people, you will need:
- 1
800 g Bavaroise cream - 2
3 egg yolks - 3
5 tablespoons Sugar syrup - 4
5 tablespoons rum - 5
Toasted flaked almonds - Total weight: 1,010 grams
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Times for this recipe
Preparation: 50 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 30 min.
Prepare 800 g Bavaroise cream and flavour it with coffee.
Stage 2 - 3 min.
Pour it into individual glasses or dishes. Sit these on a baking sheet with either a tea towel or sheet of paper over it to stop them slipping, and refrigerate for 2 hours. This can be done the day before. In this case, cover the dishes with plastic film.
Stage 3 - 10 min.
Shortly before serving, prepare a sabayon with 3 egg yolks, 5 tablespoons Sugar syrup and 5 tablespoons rum, following these hints.
Stage 4 - 3 min.
Pour the sabayon into the dishes.
Stage 5 - 3 min.
Garnish with Toasted flaked almonds, placing them gently onto the sabayon, and serve right away.
Remarks
If you don't like rum, use half-and-half water and lemon juice instead.
Keeping: Should be eaten right away.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 270 RDI=110 % | 1,480 RDI=140 % | 1,000 RDI=150 % | 5,270 RDI=260 % | 22,070 RDI: 260 % |
| Per 100 g | 30 RDI=10 % | 150 RDI=10 % | 100 RDI=20 % | 520 RDI=30 % | 2,190 RDI: 30 % |
| Per person | 50 RDI=20 % | 250 RDI=20 % | 170 RDI=30 % | 880 RDI=40 % | 3,680 RDI: 40 % |
How much will it cost?
- For 6 people : 7.55 €
- Per person : 1.30 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Bavaroise cream
You can get more informations, or check-out other recipes which use it, for example:
Sugar syrup
You can get more informations, or check-out other recipes which use it, for example: Peach and verbena feuilleté, Chocolate cream with a crunch, irish coffee mousse, Salad of vine peaches and apricots with verbena, Blackcurrant, vanilla and lime verrine , Pavlova, ... See them all 27
Rum
Like these other recipes: Gâteau Nantais, Pecan fruit rolls , Almond cream or frangipane, Little apple turnovers with almonds and raisins, Chestnut cake, ... See them all 30
Egg yolk
Like these other recipes: Flognarde, Pistachio confectioner's custard, You should not leave egg yolks in contact with sugar, Asparagus "en petit pois", Ramekins of duchess potatoes, ... See them all 72
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