Preparation | Start to finish |
---|---|
49 min. | 49 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
5,270 Kcal or 22,064 Kj | 274 gr | 1,478 gr | 1,003 gr |
195 % | 78 % | 103 % | 113 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
522 Kcal or 2,186 Kj | 27 gr | 146 gr | 99 gr |
19 % | 8 % | 10 % | 11 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
878 Kcal or 3,676 Kj | 46 gr | 246 gr | 167 gr |
33 % | 13 % | 17 % | 19 % |
![]() | Bavaroise cream: You can get more informations, or check-out other recipes which use it, for example: |
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![]() | Egg yolk: You can get more informations, or check-out other recipes which use it, for example: Asparagus "en petit pois", Flognarde, Smoked eggs, Mornay Sauce, Finger biscuits, ... All |
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