Last modified on: July 24th 2022
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
10 min. | 8 min. | 18 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
5,114 Kcal or 21,411 Kj | 132 gr | 107 gr | 462 gr |
256 % | 51 % | 10 % | 70 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
367 Kcal or 1,537 Kj | 9 gr | 8 gr | 33 gr |
18 % | 4 % | 1 % | 5 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
426 Kcal or 1,784 Kj | 11 gr | 9 gr | 39 gr |
21 % | 4 % | 1 % | 6 % |
Feta: You can get more informations, or check-out other recipes which use it, for example: Tzatziki, Tomato and courgette tart, Feta in olive oil with herbs, Cretan Bread, Cretan-style salmon , ... All | |
Pine nuts: You can check-out other recipes which use it, like for example: Sorrel pesto, Greek-style stuffed courgettes, Purple Pesto, Pesto, Spinach and ricotta ravioli, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Cauliflower coconut curry, Bruschetta, Sautéed pork with mushrooms in a cream sauce., Caesar salad, Filet mignon with asparagus, ... All | |
Thyme: You can get more informations, or check-out other recipes which use it, for example: Preserved lemons, Roasted vegetables with thyme and green sauce, Prawn salad with a crunch, "Au vert" beef, Pollack fillet baked with rice and vegetables., ... All |
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