Preparation | Cooking | Start to finish |
---|---|---|
11 min. | 8 min. | 19 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,380 Kcal or 5,778 Kj | 35 gr | 18 gr | 130 gr |
69 % | 13 % | 2 % | 20 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
519 Kcal or 2,173 Kj | 13 gr | 7 gr | 49 gr |
26 % | 5 % | 1 % | 7 % |
![]() | Pine nuts: You can check-out other recipes which use it, like for example: Greek-style stuffed courgettes, Kalamata Salad, Sorrel pesto, Greek Pesto, Crunchy salad, ... All |
![]() | Parmesan (Parmigiano Reggiano): You can check-out other recipes which use it, like for example: Spaghetti with mussels and basil, Tomato feuilleté with pesto, Cashew-nut and Parmesan biscuits, Genoese croque-monsieur, Carrot-top pesto, ... All |
![]() | Olive oil: You can get more informations, or check-out other recipes which use it, for example: Creamy risotto with diced vegetables and flax seeds, Baked potatoes with poached egg and tuna sauce , Lemony cabbage and potato salad, Small green vegetables in Mornay sauce, Greek salad, ... All |
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