Preparation | Cooking | Start to finish |
---|---|---|
11 min. | 8 min. | 19 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,380 Kcal or 5,778 Kj | 35 gr | 18 gr | 130 gr |
69 % | 13 % | 2 % | 20 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
519 Kcal or 2,173 Kj | 13 gr | 7 gr | 49 gr |
26 % | 5 % | 1 % | 7 % |
Pine nuts: You can check-out other recipes which use it, like for example: Greek-style stuffed courgettes, Chocolate mendiants, Pesto, Greek Pesto, Spinach and ricotta ravioli, ... All | |
Parmesan (Parmigiano Reggiano): You can check-out other recipes which use it, like for example: Gnocchi alla romana, Cashew-nut and Parmesan biscuits, Seb's Italian-style aperitif slices, Tomato tatin, Spaghetti with mussels and basil, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Pollack fillet baked with rice and vegetables., Firied fillet of sea bream with polenta, Scandinavian cocktail, Leek and fresh tuna tart, Ratatouille, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-03-31)