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Purple Pesto

Purple Pesto
You may already be familiar with the classic green basil pesto , but here is a version with purple basil that gives a very aesthetic purple pesto with a more peppery taste, quite similar to ginger.
47 K 5/5 (2 reviews)
Grade this recipe:
duree20 min. difficultéEasy prix8.30 € pour combien200 g ingredients8 Ingredients
Keywords:
Last modified on: August 7th 2022
For this recipe: I want to make it (568×) I made it (464×) Comment Send to a friend Ask me a question Follow Printable Diaporama VidéoUser-friendly URL
For 200 g, you will need:
  • 1 pine nuts 65 g pine nuts
  • 2 Purple basil ½ bunch Purple basil
  • 3 lemon ½ lemon
  • 4 olive oil 2.5 tablespoons olive oil
  • 5 Parmesan (Parmigiano Reggiano) 65 g Parmesan (Parmigiano Reggiano)
  • 6 salt salt
  • 7 pepper pepper
  • 8 olive oil 1.5 tablespoon olive oil
  • Total weight: 255 grams
Change these quantities to make:
200 g400 g800 g1 kg 200 g
Times for this recipe
Preparation: 15 min.
Cooking: 8 min.
All in all: 20 min.
When should you start or finish this recipe?
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe

Stage 1 - 8 min.
Purple Pesto : Stage 1
Roast 65 g pine nuts in a small pan over medium heat until golden brown.

Remove from heat and let cool.
Stage 2 - 4 min.
Purple Pesto : Stage 2
Remove all the stems from the purple basil, keeping only the leaves.
Stage 3 - 3 min.
Purple Pesto : Stage 3
In a high-sided container, pour the basil leaves, roasted pine nuts, juice and zest of ½ lemon and 2.5 tablespoons olive oil.
Stage 4 - 1 min.
Purple Pesto : Stage 4
Mix a first time.
Stage 5 - 3 min.
Purple Pesto : Stage 5
Add grated 65 g Parmesan (Parmigiano Reggiano), salt and pepper and mix again adding 1.5 tablespoon olive oil, adjust the volume of olive oil to obtain a paste not too thick.

Your purple pesto is ready.
Remarks
The second addition of olive oil is very indicative, do not hesitate to adapt more or less to the result obtained.
Keeping: Several days in the refrigerator in a closed jar
Source: Home made.
Nutritional information
Proteins (gr)Carbohydrates (gr)Fats (gr)Energy value (in k-calories)Energy value (in k-joules)
Whole recipe40 RDI=10 %20 RDI=2 %120 RDI=20 %1,270 RDI=60 %5,300 RDI: 60 %
Per 100 g10 RDI=5 %7 RDI=1 %50 RDI=7 %500 RDI=30 %2,080 RDI: 30 %
The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman Change to a man
Possible allergens in this recipe: milk
How much will it cost?
  • For 200 g : 4.30 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
Some other recipes using this recipe
Greek style sandwiches
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Grilled toast with purple pesto and feta, with hints of thyme and tomato.
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This recipe uses (among others)
Parmesan (Parmigiano Reggiano)
Parmesan (Parmigiano Reggiano)

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Pine nuts
Pine nuts

Like these other recipes: Sorrel pesto, Crunchy salad, Chocolate mendiants, Spinach and ricotta ravioli, Mint and pea pesto, ... See them all 9

Olive oil
Olive oil

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