Purple Pesto


Purple Pesto
You may already be familiar with the classic green basil pesto , but here is a version with purple basil that gives a very aesthetic purple pesto with a more peppery taste, quite similar to ginger.
21K 2 5
Grade this recipe:

Last modified on: August 7th 2022

Keywords for this recipe:
For 400 g, you will need:
  • 1 pine nuts 125 g pine nuts
  • 2 Purple basil 1 bunch Purple basil
  • 3 lemon 1 lemon
  • 4 olive oil 5 tablespoons olive oil
  • 5 Parmesan (Parmigiano Reggiano) 125 g Parmesan (Parmigiano Reggiano)
  • 6 salt salt
  • 7 pepper pepper
  • 8 olive oil 3 tablespoons olive oil
  • Total weight: 500 grams

Change these quantities to make: 200 g 400 g 800 g 1 kg 200 g
How long does it take?
Time required for this recipe:
PreparationCookingStart to finish
11 min.8 min.19 min.
At what time:
  • When will I finish if I start the recipe at ... ?
    When should I start for the recipe to be ready at ... ?
  • Work this out...

Step by step recipe


Stage 1 - 8 min.
Purple Pesto
Roast 125 g pine nuts in a small pan over medium heat until golden brown.

Remove from heat and let cool.

Stage 2 - 4 min.
Purple Pesto
Remove all the stems from the purple basil, keeping only the leaves.

Stage 3 - 3 min.
Purple Pesto
In a high-sided container, pour the basil leaves, roasted pine nuts, juice and zest of 1 lemon and 5 tablespoons olive oil.

Stage 4 - 1 min.
Purple Pesto
Mix a first time.

Stage 5 - 3 min.
Purple Pesto
Add grated 125 g Parmesan (Parmigiano Reggiano), salt and pepper and mix again adding 3 tablespoons olive oil, adjust the volume of olive oil to obtain a paste not too thick.

Your purple pesto is ready.
Remarks
The second addition of olive oil is very indicative, do not hesitate to adapt more or less to the result obtained.
Keeping
Several days in the refrigerator in a closed jar
Source
Home made.
Nutritional information
Whole recipe
Energetic valueProteins CarbohydratesFats
2,480 Kcal or 10,383 Kj69 gr37 gr229 gr
124 %26 %3 %35 %
Per 100 g
Energetic valueProteins CarbohydratesFats
496 Kcal or 2,077 Kj14 gr7 gr46 gr
25 %5 %1 %7 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).
Possible allergens in this recipe: Milk
How much will it cost?
  • For 400 g : 8.28 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

Some recipes that use this recipe

Greek style sandwiches
Greek style sandwiches

Grilled toast with purple pesto and feta, with hints of thyme and tomato.
11K 26 min.
See all recipes that use it
This recipe uses (among others)
Parmesan (Parmigiano Reggiano)Parmesan (Parmigiano Reggiano): You can check-out other recipes which use it, like for example: Special Parmesan baguettes, Turnip and Jerusalem artichoke soup, Tomato foccacia, Creamy risotto with vegetables , Spaghetti Carbonara, ... All
Pine nutsPine nuts: You can check-out other recipes which use it, like for example: Pesto, Spinach and ricotta ravioli, Greek Pesto, Kalamata Salad, Greek-style stuffed courgettes, ... All
Olive oilOlive oil: You can get more informations, or check-out other recipes which use it, for example: Ratatouille confite, Sautéed chicken with leeks, Rice and peas, Blanquette of veal, Spicy mustard cauliflower cheese, ... All
Other recipes you may also like
Baked leek and Camembert slices
Baked leek and Camembert slices
In this recipe slices of bread are topped with creamed leeks and slivers of Camembert before browning in the oven.
44K4.8 21 min. March 6th 2020
Chestnut cake
Chestnut cake
This delightful cake is doubly chestnutty: it contains chestnut flour, and sweet chestnut purée.
320K5 1 hour 13 min. May 8th 2020
Fruit crumble
Fruit crumble
A fruit pudding: very easy to do and delicious: just a layer of fruit with a golden crunchy topping.
344K4.0 1 hour 11 min. February 21th 2011
Caramelised apple pie
Caramelised apple pie
Apple pie made with caramelised apples.
247K4.3 1 hour 55 min. September 11th 2018
Gingerbread
Gingerbread
Maybe this recipe will bring back memories.
272K4.2 1 hour 4 min. February 21th 2011
News list of cooking-ez.com

Sign up to receive the latest recipes (next batch due to be sent on 2024-03-31)

Your first name or nickname
Your e-mail
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Post your comment or question
Posted by:
I am not a leaving thing
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.

Back to top of page