Cooking-ez.com

1,490 easy and fully explained recipes, with +66K photos and 78 videos

Purple Pesto

Purple Pesto
You may already be familiar with the classic green basil pesto , but here is a version with purple basil that gives a very aesthetic purple pesto with a more peppery taste, quite similar to ginger.
36 K 5/5 (2 reviews)
Grade this recipe:
duree20 min. difficultéEasy prix8.30 € pour combien400 g ingredients8 Ingredients
Keywords:
Last modified on: August 7th 2022
For this recipe: I want to make it (374×) I made it (291×) Comment Send to a friend Ask a question Follow Printable Diaporama VidéoUser-friendly URL
For 400 g, you will need:
  • 1 pine nuts 125 g pine nuts
  • 2 Purple basil 1 bunch Purple basil
  • 3 lemon 1 lemon
  • 4 olive oil 5 tablespoons olive oil
  • 5 Parmesan (Parmigiano Reggiano) 125 g Parmesan (Parmigiano Reggiano)
  • 6 salt salt
  • 7 pepper pepper
  • 8 olive oil 3 tablespoons olive oil
  • Total weight: 500 grams
Change these quantities to make:
200 g400 g800 g1 kg 200 g
Times for this recipe
Preparation: 15 min.
Cooking: 8 min.
All in all: 20 min.
When should you start or finish this recipe?
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe

Stage 1 - 8 min.
Purple Pesto
Roast 125 g pine nuts in a small pan over medium heat until golden brown.

Remove from heat and let cool.
Stage 2 - 4 min.
Purple Pesto
Remove all the stems from the purple basil, keeping only the leaves.
Stage 3 - 3 min.
Purple Pesto
In a high-sided container, pour the basil leaves, roasted pine nuts, juice and zest of 1 lemon and 5 tablespoons olive oil.
Stage 4 - 1 min.
Purple Pesto
Mix a first time.
Stage 5 - 3 min.
Purple Pesto
Add grated 125 g Parmesan (Parmigiano Reggiano), salt and pepper and mix again adding 3 tablespoons olive oil, adjust the volume of olive oil to obtain a paste not too thick.

Your purple pesto is ready.
Remarks
The second addition of olive oil is very indicative, do not hesitate to adapt more or less to the result obtained.
Keeping: Several days in the refrigerator in a closed jar
Source: Home made.
Nutritional information
Proteins (gr)Carbohydrates (gr)Fats (gr)Energy value (in k-calories)Energy value (in k-joules)
Whole recipe70 RDI=30 %40 RDI=3 %230 RDI=40 %2,480 RDI=120 %10,380 RDI: 120 %
Per 100 g10 RDI=5 %7 RDI=1 %50 RDI=7 %500 RDI=30 %2,080 RDI: 30 %
The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman Change to a man
Possible allergens in this recipe: Milk
How much will it cost?
  • For 400 g : 8.30 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
Some other recipes using this recipe
Greek style sandwiches
Greek style sandwiches

Grilled toast with purple pesto and feta, with hints of thyme and tomato.
21 K 30 min.
This recipe uses (among others)
Pine nuts
Pine nuts

Like these other recipes: Mint and pea pesto, Crunchy salad, Chocolate mendiants, Spinach and ricotta ravioli, Greek Pesto, ... See them all 9

Parmesan (Parmigiano Reggiano)
Parmesan (Parmigiano Reggiano)

Like these other recipes: Roast Brussels sprouts with sage and lemon, Parmesan cauliflower cheese, Penne with purple artichokes, Poivrade artichoke Salad, Pea risotto "Mantecare", ... See them all 57

Olive oil
Olive oil

Like these other recipes: Turmeric risotto, Greek style sandwiches, Olive and pesto bread, Baker's tuna and mushroom tart, Bolognaise lasagne, ... See them all 518

Other recipes you may also like
Thaï rice with small vegetables
Thaï rice with small vegetables
Vegetables cut in small dice, cooked in stages, and mixed with cooked Thaï rice. Delicious alone or served with meat for example.
February 21th 2011285 K4.7 1 hour 35 min.
How to prepare a pumpkin (or potimarron)
How to prepare a pumpkin (or potimarron)
Here is how to prepare a pumpkin for use in a recipe like the delicious potimarron soup.
February 21th 2011408 K4.6 25 min.
Beurre blanc sauce
Beurre blanc sauce
Beurre blanc sauce is a great classic of French cuisine, made with vinegar, white wine and shallots. It is a wonderful accompaniment for fish and shellfish.
February 2nd 2012180 K3.8 35 min.
Pistachio custard tart
Pistachio custard tart
Similar in texture to a classic rich French custard tart, this version has the same sweetcrust pastry case, but the filling has a delicious pistachio flavour, rather than the normal vanilla.
July 13th 2022122 K 24.3 50 min.
Fried egg in bread
Fried egg in bread
This is a novel way to cook an egg in the middle of a slice of fried bread. For a continental twist to the English breakfast, it comes with a slice of grilled bacon and a little pesto. The tricky part (explained in full in the recipe) is to cook the egg white through but keep the yolk runny.
September 8th 2015125 K 15 30 min.
News list of cooking-ez.com

Sign up to receive the latest recipes (next batch due to be sent on 2025-05-18)

*Your e-mail Your first name or nickname
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Posted by:
I am not a leaving thing

Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.

Back to top of page