Preparation | Cooking | Start to finish |
---|---|---|
11 min. | 8 min. | 19 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
7,439 Kcal or 31,146 Kj | 206 gr | 110 gr | 686 gr |
372 % | 79 % | 10 % | 104 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
496 Kcal or 2,077 Kj | 14 gr | 7 gr | 46 gr |
25 % | 5 % | 1 % | 7 % |
![]() | Pine nuts: You can check-out other recipes which use it, like for example: Spinach and ricotta ravioli, Sorrel pesto, Greek-style stuffed courgettes, Kalamata Salad, Crunchy salad, ... All |
![]() | Parmesan (Parmigiano Reggiano): You can check-out other recipes which use it, like for example: Genoese croque-monsieur, Seb's Italian-style aperitif slices, Carrot-top pesto, Curried prawn risotto, Cashew-nut and Parmesan biscuits, ... All |
![]() | Olive oil: You can get more informations, or check-out other recipes which use it, for example: Italian style gratin, Roasted leeks with pesto, Creamy artichokes, Sliced veal with leeks and mushrooms, Salmon and leek fondue tart, ... All |
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