Purple Pesto


Purple Pesto
You may already be familiar with the classic green basil pesto , but here is a version with purple basil that gives a very aesthetic purple pesto with a more peppery taste, quite similar to ginger.
22K 2 5
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Last modified on: August 7th 2022

Keywords for this recipe:
For 1 kg 200 g, you will need:

Change these quantities to make: 200 g 400 g 800 g 1 kg 200 g
How long does it take?
Time required for this recipe:
PreparationCookingStart to finish
11 min.8 min.19 min.
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Step by step recipe


Stage 1 - 8 min.
Purple Pesto
Roast 1 23 cup pine nuts in a small pan over medium heat until golden brown.

Remove from heat and let cool.

Stage 2 - 4 min.
Purple Pesto
Remove all the stems from the purple basil, keeping only the leaves.

Stage 3 - 3 min.
Purple Pesto
In a high-sided container, pour the basil leaves, roasted pine nuts, juice and zest of 3 lemons and 15 tablespoons olive oil.

Stage 4 - 1 min.
Purple Pesto
Mix a first time.

Stage 5 - 3 min.
Purple Pesto
Add grated 1 23 cup Parmesan (Parmigiano Reggiano), salt and pepper and mix again adding 9 tablespoons olive oil, adjust the volume of olive oil to obtain a paste not too thick.

Your purple pesto is ready.
Remarks
The second addition of olive oil is very indicative, do not hesitate to adapt more or less to the result obtained.
Keeping
Several days in the refrigerator in a closed jar
Source
Home made.
Nutritional information
Whole recipe
Energetic valueProteins CarbohydratesFats
7,439 Kcal or 31,146 Kj206 gr110 gr686 gr
372 %79 %10 %104 %
Per 100 g
Energetic valueProteins CarbohydratesFats
496 Kcal or 2,077 Kj14 gr7 gr46 gr
25 %5 %1 %7 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).
Possible allergens in this recipe: Milk
How much will it cost?
  • For 1 kg 200 g : 24.84 €

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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

Some recipes that use this recipe

Greek style sandwiches
Greek style sandwiches

Grilled toast with purple pesto and feta, with hints of thyme and tomato.
12K 26 min.
See all recipes that use it
This recipe uses (among others)
Parmesan (Parmigiano Reggiano)Parmesan (Parmigiano Reggiano): You can check-out other recipes which use it, like for example: Pesto, Special Parmesan baguettes, Potimarron and Parmesan tart, Sorrel pesto, Green asparagus omelette, ... All
Pine nutsPine nuts: You can check-out other recipes which use it, like for example: Sorrel pesto, Chocolate mendiants, Spinach and ricotta ravioli, Kalamata Salad, Pesto, ... All
Olive oilOlive oil: You can get more informations, or check-out other recipes which use it, for example: Herb olive oil, New York style pasta, Pan-fried cheese, egg and spinach toastie, Fougasse with bacon and Comté, Individual creamy endive gratins, ... All
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