Purple Pesto
44 K 5/5 (2 reviews)
20 min.
Easy
400 g
8 IngredientsLast modified on: August 7th 2022
125 g pine nuts
1 bunch Purple basil
1 
5 tablespoons 
125 g Parmesan (Parmigiano Reggiano)
Times for this recipe
Preparation: 15 min.
Cooking: 8 min.
All in all: 20 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 8 min.
Roast 125 g pine nuts in a small pan over medium heat until golden brown.
Remove from heat and let cool.
Remove from heat and let cool.
Stage 2 - 4 min.
Remove all the stems from the purple basil, keeping only the leaves.
Stage 3 - 3 min.
Stage 4 - 1 min.
Mix a first time.
Stage 5 - 3 min.
Add grated 125 g Parmesan (Parmigiano Reggiano), salt and pepper and mix again adding 3 tablespoons olive oil, adjust the volume of olive oil to obtain a paste not too thick.
Your purple pesto is ready.
Your purple pesto is ready.
Remarks
The second addition of olive oil is very indicative, do not hesitate to adapt more or less to the result obtained.
Keeping: Several days in the refrigerator in a closed jar
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 70 RDI=30 % | 40 RDI=3 % | 230 RDI=40 % | 2,480 RDI=120 % | 10,380 RDI: 120 % |
| Per 100 g | 10 RDI=5 % | 7 RDI=1 % | 50 RDI=7 % | 500 RDI=30 % | 2,080 RDI: 30 % |
How much will it cost?
- For 400 g : 8.30 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
Some other recipes using this recipe
Greek style sandwiches
Grilled toast with purple pesto and feta, with hints of thyme and tomato.
27 K 30 min.
This recipe uses (among others)
Pine nuts
Like these other recipes: Greek Pesto, Greek-style stuffed courgettes, Crunchy salad, Pesto, Spinach and ricotta ravioli, ... See them all 9
Parmesan (Parmigiano Reggiano)
Like these other recipes: Zucchini and potato scarpaccia, Tagliatelle and courgette spaghetti, carbonara style, Soft Croque-monsieur with 3 cheeses, Caesar salad, Sorrel pesto, ... See them all 61
Olive oil
Like these other recipes: Mexican salad, Roast cabbage with lemon, French dressing (vinaigrette), Minestrone, Pasta with mustard-cream sauce, ... See them all 531
Lemon
Like these other recipes: Strawberry brunoise in a dessert-wine sabayon, Pistachio and spinach pesto, Panzanella, Peach and mint salad , Carrot-top pesto, ... See them all 124
Other recipes you may also like
Pitta bread
This Lebanese speciality is made as a flat round pocket, which can be filled with all manner of things. January 8th 2025537 K 14.5 2 hours 50 min.
How to heat milk without it catching on the bottom of the pan
Very often when you heat milk in a saucepan, it forms at the bottom of the pan (especially if the milk boiled) a sticky and brown bottom of milk that burned and attached. To avoid this here is a very simple and very effective tip. February 21th 2011262 K 24.2 1 min.
Mulled wine Belle-Plagne style
If it's cold or you're in the snow, you will appreciate mulled wine which warms body and soul... There are as many mulled wine recipes as ski runs, so here is a basic one that you can easily adapt to your taste. February 21th 2011254 K 14 1 hour 35 min.
Cranachan
Cranachan is a traditional Scottish dessert made with whipped cream, raspberries, rolled oats and whisky. In this recipe, the oats are made into a nougatine before being incorporated into the cream. October 13th 2013111 K 14.1 45 min.
Far Normandy-Brittany
You may already be familiar with far, the famous Breton cake? Here's a version inspired by our neighbors in Normandy, with cream, apples and Calavados. March 17th 202421 K 1 hour 20 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2025-09-21)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.