Cooking-ez.com

1,521 easy and fully explained recipes, with +66K photos and 78 videos

Purple Pesto

Purple Pesto
You may already be familiar with the classic green basil pesto , but here is a version with purple basil that gives a very aesthetic purple pesto with a more peppery taste, quite similar to ginger.
47 K 5/5 (2 reviews)
Grade this recipe:
duree20 min. difficultéEasy prix8.30 € pour combien400 g ingredients8 Ingredients
Keywords:
Last modified on: August 7th 2022
For this recipe: I want to make it (568×) I made it (464×) Comment Send to a friend Ask me a question Follow Printable Diaporama VidéoUser-friendly URL
For 400 g, you will need:
  • 1 pine nuts 125 g pine nuts
  • 2 Purple basil 1 bunch Purple basil
  • 3 lemon 1 lemon
  • 4 olive oil 5 tablespoons olive oil
  • 5 Parmesan (Parmigiano Reggiano) 125 g Parmesan (Parmigiano Reggiano)
  • 6 salt salt
  • 7 pepper pepper
  • 8 olive oil 3 tablespoons olive oil
  • Total weight: 500 grams
Change these quantities to make:
200 g400 g800 g1 kg 200 g
Times for this recipe
Preparation: 15 min.
Cooking: 8 min.
All in all: 20 min.
When should you start or finish this recipe?
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe

Stage 1 - 8 min.
Purple Pesto : Stage 1
Roast 125 g pine nuts in a small pan over medium heat until golden brown.

Remove from heat and let cool.
Stage 2 - 4 min.
Purple Pesto : Stage 2
Remove all the stems from the purple basil, keeping only the leaves.
Stage 3 - 3 min.
Purple Pesto : Stage 3
In a high-sided container, pour the basil leaves, roasted pine nuts, juice and zest of 1 lemon and 5 tablespoons olive oil.
Stage 4 - 1 min.
Purple Pesto : Stage 4
Mix a first time.
Stage 5 - 3 min.
Purple Pesto : Stage 5
Add grated 125 g Parmesan (Parmigiano Reggiano), salt and pepper and mix again adding 3 tablespoons olive oil, adjust the volume of olive oil to obtain a paste not too thick.

Your purple pesto is ready.
Remarks
The second addition of olive oil is very indicative, do not hesitate to adapt more or less to the result obtained.
Keeping: Several days in the refrigerator in a closed jar
Source: Home made.
Nutritional information
Proteins (gr)Carbohydrates (gr)Fats (gr)Energy value (in k-calories)Energy value (in k-joules)
Whole recipe70 RDI=30 %40 RDI=3 %230 RDI=40 %2,480 RDI=120 %10,380 RDI: 120 %
Per 100 g10 RDI=5 %7 RDI=1 %50 RDI=7 %500 RDI=30 %2,080 RDI: 30 %
The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman Change to a man
Possible allergens in this recipe: milk
How much will it cost?
  • For 400 g : 8.30 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
Some other recipes using this recipe
Greek style sandwiches
Greek style sandwiches

Grilled toast with purple pesto and feta, with hints of thyme and tomato.
30 K 30 min.
This recipe uses (among others)
Pine nuts
Pine nuts

Like these other recipes: Crunchy salad, Greek-style stuffed courgettes, Kalamata Salad, Pesto, Chocolate mendiants, ... See them all 9

Parmesan (Parmigiano Reggiano)
Parmesan (Parmigiano Reggiano)

Like these other recipes: Zucchini and potato scarpaccia, Cashew-nut and Parmesan biscuits, Cashew-nut and Parmesan biscuits, Scallops with green asparagus tips and parmesan, Celery risotto, ... See them all 62

Olive oil
Olive oil

Like these other recipes: Rice à l'italienne, Parcels of fish fillet in spinach, Scallop and leek pancakes, Croque-monsieur potatoes, Tagliatelle with cockles, ... See them all 534

Other recipes you may also like
Real custard sauce (crème anglaise)
Real custard sauce (crème anglaise)
Real custard or vanilla sauce consists of egg yolks beaten with sugar and cooked slowly in vanilla milk. It is the base or the accompaniment for many desserts.
January 17th 2018436 K 24.3 45 min.
Sesame fried scampi
Sesame fried scampi
Scampi, coated with a sesame crust, fried quickly, and served with a herb salad.
November 11th 2012313 K5 35 min.
Hazelnut and cherry financiers
Hazelnut and cherry financiers
In France, these little ingot-shaped cakes are known as "financiers". With their blend of hazelnut and Griottine-cherry flavours, they are sure to delight.
May 22th 202232 K 1 hour 20 min.
Fruit crumble
Fruit crumble
A fruit pudding: very easy to do and delicious: just a layer of fruit with a golden crunchy topping.
February 21th 2011370 K4.0 1 hour 15 min.
Passion fruit jellies
Passion fruit jellies
Usually to make fruit jellies or (fruit "paste"), it's like jam but you need to cook fruit pulp and sugar much longer. Unfortunately, this long cooking is bad for both vitamins and flavour. In this recipe we use a special jam gelling agent, to reduce cooking time as much as possible .
July 4th 2018346 K4 2 hours 30 min.
News list of cooking-ez.com

Sign up to receive the latest recipes (next batch due to be sent on 2025-10-12)

*Your e-mail Your first name or nickname
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Posted by:
I am not a leaving thing

Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.

Back to top of page