Last modified on: November 18th 2022
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
12 hours 18 min. | 28 min. | 12 hours 46 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,791 Kcal or 7,499 Kj | 26 gr | 243 gr | 98 gr |
90 % | 10 % | 23 % | 15 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
395 Kcal or 1,654 Kj | 6 gr | 53 gr | 22 gr |
20 % | 2 % | 5 % | 3 % |
Per piece | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
75 Kcal or 314 Kj | 1 gr | 10 gr | 4 gr |
4 % | <1 % | 1 % | 1 % |
![]() | Egg: You can get more informations, or check-out other recipes which use it, for example: Prune Far, Génoise (Genoa sponge), Tomato omelette, "Moelleux" cake batter, Traditional nutty choc-chip cookies, ... All |
![]() | Flour: You can get more informations, or check-out other recipes which use it, for example: Tomato tatin, French Family Cake, Chocolate madeleines, Cheese Soufflé, Foie gras fingers, ... All |
![]() | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Rhubarb tart, Poaching syrup, Jelly-style plum jam, Butter cream, Caramel semolina pudding with raisins, ... All |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: Mushroom bourguignon, Crème de foie gras, Chard and potato gratin, Breton galettes (pancakes), Welsh-style potato purée, ... All |
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