1,421 easy and fully explained recipes, with 33,930 photos and 78 videos

Greek style sandwiches

Grilled toast with purple pesto and feta, with hints of thyme and tomato.

12K

Last modified on: October 2^nd 2022

Keywords for this recipe:

For 2 toasts, you will need:

1 2 slices bread
2 ¼ tomato
3 2 tablespoons Purple Pesto
4 60 g feta
5 2 tablespoons olive oil
6 thyme
Total weight: 245 grams

Change these quantities to make: 2 toasts 4 toasts 8 toasts 12 toasts

Change measures: Metric

Metric weight Metric volumes

How long does it take?

Time required for this recipe:

Preparation	Cooking	Start to finish
16 min.	10 min.	26 min.

At what time:

When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ?
Work this out...

Step by step recipe

Stage 1 - 2 min.

Place 2 slices bread on a baking sheet.

Preheat the oven to 390°F (200°C).

Stage 2 - 2 min.

Rub the top of each slice with ¼ tomato to soak up the tomato juice.

Stage 3 - 5 min.

Spread a layer of pesto on each slice of bread.

Stage 4 - 5 min.

Spread the feta cheese on top.

Stage 5 - 2 min.

Drizzle with olive oil and sprinkle with thyme.

Stage 6 - 10 min.

Bake in the oven for about 10 minutes.

Enjoy warm or cold.

Remarks

If you don't have purple pesto, use pesto sauce instead.

For a crispier texture, you can toast the toast in the toaster before rubbing it with the tomato.

Keeping

To be enjoyed without delay.

Source

Home made.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
474 Kcal or 1,985 Kj	23 gr	69 gr	57 gr
24 %	9 %	6 %	9 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
194 Kcal or 812 Kj	9 gr	28 gr	23 gr
10 %	4 %	3 %	4 %

Per toast
Energetic value	Proteins	Carbohydrates	Fats
237 Kcal or 992 Kj	11 gr	34 gr	29 gr
12 %	4 %	3 %	4 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

Possible allergens in this recipe: Gluten, Milk

How much will it cost?

For 2 toasts : 1.43 €
Per toast : 0.72 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

	Feta: You can get more informations, or check-out other recipes which use it, for example: Feta and spinach brik pie, Canapés of red mullet with poppy seeds, Cretan Bread, Lumberjack turnovers, Multicoloured cucumber-tomato salad, ... All
	Bread: You can get more informations, or check-out other recipes which use it, for example: Bruschetta and mozzarella, Pan con tomate, Welsh (French Welsh Rarebit), Fried cheese toasties with avocado, Norwegian tartines, ... All
	Olive oil: You can get more informations, or check-out other recipes which use it, for example: Deep leek and potato quiche, Scallops with green asparagus tips and parmesan, Sliced veal with leeks and mushrooms, Blanquette of veal, Ham and cheese slices with spring onions, ... All
	Purple Pesto: You can get more informations, or check-out other recipes which use it, for example:

Other recipes you may also like

Passion fruit jellies

Usually to make fruit jellies or (fruit "paste"), it's like jam but you need to cook fruit pulp and sugar much longer. Unfortunately, this long cooking is bad for both vitamins and flavour. In this recipe we use a special jam gelling agent, to reduce cooking time as much as possible .
320K4 2 hours 30 min. July 4^th 2018

Tiramisu

Classic italian recipe (the name means "pull me up" or more poetically, "take me up to the sky"). It's similar to a charlotte in its structure: layers of flavoured biscuits between layers of smooth cream.
482K5 49 min. July 27^th 2013

Chinois

"Chinese" - what a strange name for this cake! A kind of brioche, filled with confectioner's custard (crème pâtissière) which can be decorated with fondant icing.
257K 24.7 5 hours 29 min. September 10^th 2018

Herb olive oil

This flavoured olive oil, easy to prepare, goes very well with Mediterranean cuisine: pizzas, pastas, pan bagnat, etc...
298K3.8 21 min. February 21^th 2011

Sugar syrup

This syrup is mainly used as a basis for all sorbet recipes, which consist of this syrup and fruit pulp, but it can be also used to soak biscuits for example, or for fruit salads.
734K3.5 8 min. February 21^th 2011

News list of cooking-ez.com

Note: We'll never share your e-mail address with anyone else.

Post your comment or question

Follow this recipe

If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.

Note: We'll never share your e-mail address with anyone else.

Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.