1,510 easy and fully explained recipes, with +66K photos and 78 videos

This site uses only a few technical cookies necessary for its operation. By continuing to browse, you accept their use.
To find out more...

Greek style sandwiches

Grilled toast with purple pesto and feta, with hints of thyme and tomato.

25 K

30 min.

Easy

2.90 €

4 toasts

6 Ingredients

Last modified on: October 2^nd 2022

For this recipe: I want to make it (371×) I made it (406×) Comment Send to a friend Ask a question Follow Printable Diaporama Vidéo User-friendly URL

For 4 toasts, you will need:

1 4 slices bread
2 ½ tomato
3 4 tablespoons purple pesto
4 ²⁄₃ cup feta
5 4 tablespoons olive oil
6 thyme

Change these quantities to make:

2 toasts 4 toasts 8 toasts 12 toasts

Change measures:

Metric

Metric weight Metric volumes

Times for this recipe

Preparation: 20 min.

Cooking: 10 min.

All in all: 30 min.

When should you start or finish this recipe?

If you start now, at , you will finish around : ?.Change start time

To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe

Stage 1 - 2 min.

Place 4 slices bread on a baking sheet.

Preheat the oven to 390°F (200°C).

Stage 2 - 2 min.

Rub the top of each slice with ½ tomato to soak up the tomato juice.

Stage 3 - 5 min.

Spread a layer of pesto on each slice of bread.

Stage 4 - 5 min.

Spread the feta cheese on top.

Stage 5 - 2 min.

Drizzle with olive oil and sprinkle with thyme.

Stage 6 - 10 min.

Bake in the oven for about 10 minutes.

Enjoy warm or cold.

Remarks

If you don't have purple pesto, use pesto sauce instead.

For a crispier texture, you can toast the toast in the toaster before rubbing it with the tomato.

Keeping: To be enjoyed without delay.

Source: Home made.

Nutritional information

	Proteins (gr)	Carbohydrates (gr)	Fats (gr)	Energy value (in k-calories)	Energy value (in k-joules)
Whole recipe	350 RDI=130 %	2,320 RDI=220 %	260 RDI=40 %	1,620 RDI=80 %	6,790 RDI: 80 %
Per 100 g	70 RDI=30 %	470 RDI=50 %	50 RDI=8 %	330 RDI=20 %	1,390 RDI: 20 %
Per toast	90 RDI=30 %	580 RDI=60 %	70 RDI=10 %	410 RDI=20 %	1,700 RDI: 20 %

The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman Change to a man

Possible allergens in this recipe: Gluten, Milk

How much will it cost?

For 4 toasts : 2.90 €
Per toast : 0.75 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

Feta

Like these other recipes: Cretan Bread, Pasta with cherry tomatoes, olives and feta cheese, Rice à la grecque, Greek-style stuffed courgettes, Canapés of red mullet with poppy seeds, ... See them all 24

Purple Pesto

You can get more informations, or check-out other recipes which use it, for example:

Bread

You can get more informations, or check-out other recipes which use it, for example: Paimpol salad, Gratin slices with spinach, bread-crust quiche, Norwegian tartines, Smoked tomato toast, ... See them all 74

Olive oil

Like these other recipes: Koulibiak in pie dish, Bread with Tomato , Vegetable clafoutis, Ham and cheese slices with spring onions, Raw beetroot salad, ... See them all 531

Other recipes you may also like

Confectioner's custard (Crème pâtissière, or French pastry cream)

Quite similar to crème anglaise but much thicker. It is used in many pastries like choux pastry (pâte à choux) or millefeuille.
January 27^th 2017767 K 313.7 40 min.

Nicholas's fish

This is a very easy recipe, everything hinges on the brief cooking of the leeks, then the fish.
February 21^th 2011255 K4.8 60 min.

Professional pastrycooks usually say that "a beautiful cake is already half sold", it is one of the reasons why they do not put a tart on sale without glazing it ("abricoter" in Fench), i.e. coating it with a thick apricot syrup. This glaze gives a glossy finish to the tart (see the photographs...
February 15^th 2016462 K4.4 7 min.

Apricot blancmange

Blancmange is a very old dessert recipe, going back to the middle-ages. Updated for our century, it's almond milk with whipped cream and a smooth apricot puree.
August 23^th 2011316 K4 3 hours 15 min.

Bechamel sauce

Bechamel sauce is a classic, made from a cooked butter-flour mix called "roux", where milk is added and slowly cooked. We get a thick sauce, used in many recipes.
June 13^th 2024440 K4.3 20 min.

News list of cooking-ez.com

Note: We'll never share your e-mail address with anyone else.