1,419 easy and fully explained recipes, with 33,930 photos and 78 videos

Greek style sandwiches

Grilled toast with purple pesto and feta, with hints of thyme and tomato.

12K

Last modified on: October 2^nd 2022

Keywords for this recipe:

For 4 toasts, you will need:

1 4 slices bread
2 ½ tomato
3 4 tablespoons Purple Pesto
4 120 ml feta
5 4 tablespoons olive oil
6 thyme

Change these quantities to make: 2 toasts 4 toasts 8 toasts 12 toasts

Change measures: Metric

Metric weight Metric volumes

How long does it take?

Time required for this recipe:

Preparation	Cooking	Start to finish
16 min.	10 min.	26 min.

At what time:

When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ?
Work this out...

Step by step recipe

Stage 1 - 2 min.

Place 4 slices bread on a baking sheet.

Preheat the oven to 390°F (200°C).

Stage 2 - 2 min.

Rub the top of each slice with ½ tomato to soak up the tomato juice.

Stage 3 - 5 min.

Spread a layer of pesto on each slice of bread.

Stage 4 - 5 min.

Spread the feta cheese on top.

Stage 5 - 2 min.

Drizzle with olive oil and sprinkle with thyme.

Stage 6 - 10 min.

Bake in the oven for about 10 minutes.

Enjoy warm or cold.

Remarks

If you don't have purple pesto, use pesto sauce instead.

For a crispier texture, you can toast the toast in the toaster before rubbing it with the tomato.

Keeping

To be enjoyed without delay.

Source

Home made.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
949 Kcal or 3,973 Kj	45 gr	137 gr	115 gr
47 %	17 %	13 %	17 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
194 Kcal or 812 Kj	9 gr	28 gr	23 gr
10 %	4 %	3 %	4 %

Per toast
Energetic value	Proteins	Carbohydrates	Fats
237 Kcal or 992 Kj	11 gr	34 gr	29 gr
12 %	4 %	3 %	4 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

Possible allergens in this recipe: Gluten, Milk

How much will it cost?

For 4 toasts : 2.86 €
Per toast : 0.72 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

	Feta: You can get more informations, or check-out other recipes which use it, for example: Cretan-style salmon , Greek Pesto, Vegetable rosette tart, Pasta with cherry tomatoes, olives and feta cheese, Canapés of red mullet with poppy seeds, ... All
	Bread: You can get more informations, or check-out other recipes which use it, for example: Avocado mousse with sorrel, Grilled ham and bechamel sandwiches, Beetroot salad with cashew nuts, Canapés of red mullet with poppy seeds, Ham and cheese slices with spring onions, ... All
	Olive oil: You can get more informations, or check-out other recipes which use it, for example: Leek and tuna loaf, Kérinou slices, Potimarron (chestnut pumpkin) "au gratin", Sautéed turmeric chicken with mushrooms, Creamy risotto with diced vegetables and flax seeds, ... All
	Purple Pesto: You can get more informations, or check-out other recipes which use it, for example:

Other recipes you may also like

Chestnut cake

This delightful cake is doubly chestnutty: it contains chestnut flour, and sweet chestnut purée.
321K5 1 hour 13 min. May 8^th 2020

Fruit crumble

A fruit pudding: very easy to do and delicious: just a layer of fruit with a golden crunchy topping.
345K4.0 1 hour 11 min. February 21^th 2011

Caramelised apple pie

Apple pie made with caramelised apples.
248K4.3 1 hour 55 min. September 11^th 2018

Toasted almond cake

A layer cake, with toasted almonds in the chocolate part.
231K4.4 2 hours 2 min. July 5^th 2016

Gingerbread

Maybe this recipe will bring back memories.
273K4.2 1 hour 4 min. February 21^th 2011

News list of cooking-ez.com

Note: We'll never share your e-mail address with anyone else.

Post your comment or question

Follow this recipe

If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.

Note: We'll never share your e-mail address with anyone else.

Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.