Cherry tomato and two cabbage salad
Green and red cabbage with cherry tomatoes make up this quick fall salad.
22 K 5/5 (2 reviews)
25 min.
Easy
4 people
6 IngredientsLast modified on: November 20th 2022
For 4 people, you will need:
- 1
200 g cherry tomatoes - 2
fine (or table) salt - 3
200 g red cabbage - 4
200 g green cabbage - 5
herbs of your choice - 6
5 tablespoons french dressing (vinaigrette) - Total weight: 675 grams
Change measures:
Times for this recipe
Preparation: 25 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 5 min.
Cut 200 g cherry tomatoes in 2, put the cut part on top and salt them with fine salt (we do this to better reveal their taste).
Leave to stand.
Leave to stand.
Stage 2 - 15 min.
Prepare 200 g red cabbage and 200 g green cabbage, chop them and pour into a bowl.
Stage 3 - 1 min.
Add the herbs of your choice, here parsley and chives, tomatoes and 5 tablespoons french dressing (vinaigrette).
Stage 4 - 1 min.
Mix well, your salad is ready.
Remarks
If you don't have one of the 2 cabbages, use what you have on hand, try to keep the "2 cabbages" side if possible.
Keeping: To be enjoyed during the day.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 10 RDI=4 % | 30 RDI=2 % | 70 RDI=10 % | 760 RDI=40 % | 3,170 RDI: 40 % |
| Per 100 g | 1 RDI=1 % | 3 RDI=0 % | 10 RDI=2 % | 110 RDI=6 % | 470 RDI: 6 % |
| Per person | 2 RDI=1 % | 6 RDI=1 % | 20 RDI=3 % | 190 RDI=9 % | 790 RDI: 9 % |
How much will it cost?
- For 4 people : 2.40 €
- Per person : 0.60 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Red cabbage
Like these other recipes: Red mixed pickle, Red cabage salad with toasted almonds, Nanou's red cabbage salad, Red cabbage salad with chives, ... See them all 4
Green cabbage
You can get more informations, or check-out other recipes which use it, for example: Bacon and cabbage omelette, Winegrowers' sausage casserole, Sautéed Pork with Peanuts, How to prepare cabbage, Veal Chop With Assortment of Vegetables, ... See them all 26
Cherry tomatoes
Like these other recipes: Green beans with tomato cream sauce, Smoked tomato toast, Firied fillet of sea bream with polenta, Panzanella, Spaghetti with tomatoes and pesto, ... See them all 9
French dressing (vinaigrette)
You can get more informations, or check-out other recipes which use it, for example: Cubed salad, Warm autumn salad, Nanou's red cabbage salad, Warm chicken salad, Eggs with mayonnaise, ... See them all 69
Other recipes you may also like
Pilau rice
Pilau rice (also called "restaurant rice" in France) is a way of cooking rice that's very different from using a rice-cooker. In this recipe, the rice is first "pearled" with onion in olive oil, then chicken stock is added, and the whole lot is put in the oven. This produces a very tasty moist rice,...February 21th 2011392 K 14.4 35 min.
Terrine of foie gras
This simple way preparing a terrine of foie gras is ideal for beginners. In this recipe the liver is passed through a sieve or vegetable mill rather than kept in large pieces. The final appearance is smoother, less marbled, but just as delicious.June 2nd 2015258 K 15 17 hours 8 min.
Salmon marinated like herring
In this recipe, the salmon is cured in coarse salt, then left to marinate in oil with herbs, spices, carrots and onions. Salmon prepared like this is served sliced thinly on a bed of potatoes.December 4th 2011148 K 44.6 1 day 40 min.
Tournedos Rossini
Tournedos Rossini is a very chic recipe, allegedly inspired by the famous composer. It consists of fried fillet steak, served on buttered toast, topped with a slice of foie gras and a delicious sauce made by deglazing the cooking pan with port or Noilly Prat.August 26th 2021348 K 33.7 50 min.
Warm salad of potatoes and purple artichokes
This salad combines red onion, purple artichokes cut small and slices of warm potato, dressed with a good vinaigrette.October 14th 2012106 K3.8 55 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2025-07-06)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.