Preparation | Start to finish |
---|---|
18 min. | 18 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
760 Kcal or 3,182 Kj | 20 gr | 170 gr | 0 gr |
38 % | 8 % | 16 % | 0 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
37 Kcal or 155 Kj | 1 gr | 8 gr | 0 gr |
2 % | <1 % | 1 % | 0 % |
![]() | Jerusalem artichokes: You can check-out other recipes which use it, like for example: Jerusalem artichoke salad, Turnip and Jerusalem artichoke soup, Normandy seafood stew, Roast in the bag pork with fondant vegetables., Melt-in-the mouth meat and vegetables in a sealed casserole, ... All |
![]() | Water: You can get more informations, or check-out other recipes which use it, for example: French onion soup, Mint and chocolate cream, Paella, Nonettes, Pumpkin (or potimarron) soup, ... All |
![]() | Coarse salt: You can get more informations, or check-out other recipes which use it, for example: Salmon marinated like herring, Stock-pot fish , How to prepare white beans, French bean salad with vinaigrette , How to prepare broccoli, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-07-28)