Preparation | Start to finish |
---|---|
18 min. | 18 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,520 Kcal or 6,364 Kj | 40 gr | 340 gr | 0 gr |
76 % | 15 % | 32 % | 0 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
37 Kcal or 155 Kj | 1 gr | 8 gr | 0 gr |
2 % | <1 % | 1 % | 0 % |
Water: You can get more informations, or check-out other recipes which use it, for example: Green parsley tahini sauce, Leek and potato soup, Sorrel soup, How to prepare endives , Choux pastry (pâte à choux), ... All | |
Jerusalem artichokes: You can check-out other recipes which use it, like for example: Normandy seafood stew, Jerusalem artichoke purée with leeks, Gratin of Jerusalem artichokes à la Comtoise, Melt-in-the mouth meat and vegetables in a sealed casserole, Roast in the bag pork with fondant vegetables., ... All | |
Coarse salt: You can get more informations, or check-out other recipes which use it, for example: How to prepare spinach, Mackerel rillettes, Potted meat (rillettes), How to cook pasta properly, Salmon marinated like herring, ... All |
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