Preparation | Start to finish |
---|---|
18 min. | 18 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,280 Kcal or 9,546 Kj | 60 gr | 510 gr | 0 gr |
114 % | 23 % | 48 % | 0 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
37 Kcal or 155 Kj | 1 gr | 8 gr | 0 gr |
2 % | <1 % | 1 % | 0 % |
![]() | Jerusalem artichokes: You can check-out other recipes which use it, like for example: Normandy seafood stew, Leek and Jerusalem artichoke soup, Gratin of Jerusalem artichokes à la Comtoise, Roast in the bag pork with fondant vegetables., Baked Mont d'Or with diced mixed vegetables, ... All |
![]() | Water: You can get more informations, or check-out other recipes which use it, for example: French baguettes, Citrus syrup, Pizza dough, Chicken pie, Ali Baba bread, ... All |
![]() | Coarse salt: You can get more informations, or check-out other recipes which use it, for example: How to prepare endives , How to cook pasta properly, Salmon marinated like herring, Stock-pot fish , Mackerel rillettes, ... All |
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