Preparation | Cooking | Start to finish |
---|---|---|
1 hour 18 min. | 25 min. | 1 hour 43 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,156 Kcal or 4,840 Kj | 72 gr | 46 gr | 76 gr |
58 % | 28 % | 4 % | 12 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
114 Kcal or 477 Kj | 7 gr | 4 gr | 7 gr |
6 % | 3 % | <1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
578 Kcal or 2,420 Kj | 36 gr | 23 gr | 38 gr |
29 % | 14 % | 2 % | 6 % |
Cockles: You can get more informations, or check-out other recipes which use it, for example: Cockles and cabbage with smoky cream sauce, Fillets of sole Dieppoise, Fisherman's Ragout, Tagliatelle with cockles, Creamy spaghetti with cockles and parsley, ... All | |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Moist chocolate cake, Pain perdu, Mushrooms on toast, French style, Creamy risotto with vegetables , Spicy mustard cauliflower cheese, ... All | |
Clams: You can check-out other recipes which use it, like for example: Fillets of sole Dieppoise, ... All | |
Mussels: You can check-out other recipes which use it, like for example: Normandy seafood stew, Mussels with beurre d'escargot, Quiche Bretonne, Fillets of sole Dieppoise, Paimpol salad, ... All |
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