Preparation | Cooking | Start to finish |
---|---|---|
23 min. | 10 min. | 33 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,578 Kcal or 14,980 Kj | 229 gr | 201 gr | 205 gr |
179 % | 88 % | 19 % | 31 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
64 Kcal or 268 Kj | 4 gr | 4 gr | 4 gr |
3 % | 2 % | <1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
447 Kcal or 1,871 Kj | 29 gr | 25 gr | 26 gr |
22 % | 11 % | 2 % | 4 % |
Whole milk: You can get more informations, or check-out other recipes which use it, for example: Cramique, Polenta with beetroot tops, Coconut-vanilla cream for Elsa , Spinach and cauliflower with sesame béchamel sauce, Cannelés, ... All | |
Époisses: You can check-out other recipes which use it, like for example: Shallot confit tart, Two-cheese vegetable gratin, Crispy cheese parcels, Melting Epoisses on toast , Bourguignon potatoes , ... All | |
Celeriac: You can check-out other recipes which use it, like for example: How to prepare celeriac, Rémoulette of celeriac, Celeriac in cream and mustard sauce, Celeriac and sesame soup, Bistro celery salad, ... All | |
Salt: You can get more informations, or check-out other recipes which use it, for example: Flognarde, Celeriac and sesame soup, Brussels sprouts à la Lombarde, Steak burger topped with egg, Breton style shellfish and vegetable soup, ... All |
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