Creamy cauliflower and avocado salad
The name "Caulicado salad", which is very appealing to children, was of course chosen.
25 min.
Easy
4 people
4 Ingredients- 1
500 g cauliflower - 2
2 avocados - 3
herbs of your choice - 4
4 tablespoons rémoulette dressing - Total weight: 1,000 grams
Step by step recipe
Stage 1 - 15 min.
Stage 2 - 5 min.
Stage 3 - 2 min.
Stage 4 - 2 min.
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 10 RDI=4 % | 20 RDI=1 % | 0 | 100 RDI=5 % | 420 RDI: 5 % |
| Per 100 g | 1 RDI=0 % | 1 RDI=0 % | 0 | 10 RDI=1 % | 40 RDI: 1 % |
| Per person | 2 RDI=1 % | 3 RDI=0 % | 0 | 30 RDI=1 % | 110 RDI: 1 % |
- For 4 people : $3.50
- Per person : $0.90
Change currency: 
Cauliflower
Like these other recipes: Two-colour cauliflower salad, Winter cauliflower tabbouleh, Roscoff salad, Breton coleslaw, Roasted Cauliflower, ... See them all 49
Rémoulette dressing
You can get more informations, or check-out other recipes which use it, for example: Two-colour cauliflower salad, ... See them all 1
Avocado
You can get more informations, or check-out other recipes which use it, for example: Pea and avocado salad, Mixed salad stack, Verrine of avocado mousse and crab, Spring radish and avocado salad, Chicken and Avocado Salad, ... See them all 34
Herbs of your choice
Like these other recipes: Beetroot and cream cheese verrines, Cornouaillaise salad, Lemony chicken and radish salad, Warm Leek and Potato Salad, Rice and purple-sprouting broccoli salad, ... See them all 53
Confectioner's custard (Crème pâtissière, or French pastry cream)
Quite similar to crème anglaise but much thicker. It is used in many pastries like choux pastry (pâte à choux) or millefeuille.January 27th 2017755 K 313.7 40 min.
Hummus
Hummus (or houmous), is one of the famous and delicious Lebanese "mezzes".May 30th 2020335 K4.7 20 min.
Pumpkin (or potimarron) soup
A smooth and fragrant soup, it's much better with potimarron (Japanese chestnut pumpkin) than ordinary pumpkin.October 13th 2010337 K4.1 1 hour 10 min.
Rosemary steamed fish
In this recipe the fish is cooked in steam perfumed with rosemary, which makes it tender and aromatic, served on a bed of onions fondue and finished with a dry white wine sauce.March 29th 2020336 K3.8 1 hour
Sign up to receive the latest recipes (next batch due to be sent on 2025-03-16)