Creamy cauliflower and avocado salad
The name "Caulicado salad", which is very appealing to children, was of course chosen.
25 min.
Easy
0.70 €
4 people
4 Ingredients- 1
500 g cauliflower - 2
2 avocados - 3
herbs of your choice - 4
4 tablespoons rémoulette dressing - Total weight: 1,000 grams
Step by step recipe
Stage 1 - ⌛ 15 min.
Stage 2 - ⌛ 5 min.
Stage 3 - ⌛ 2 min.
Stage 4 - ⌛ 2 min.
- For 4 people : 3.20 €
- Per person : 0.80 €
Change currency:
Cauliflower
Like these other recipes: Cauliflower curry, Two-colour cauliflower salad, Cauliflower, chicken and avocado salad, Cauliflower "moelleux" in ramekins, Cauliflower tabbouleh, ... See them all 52
Rémoulette dressing
You can get more informations, or check-out other recipes which use it, for example: Two-colour cauliflower salad, ... See them all 1
Avocado
You can get more informations, or check-out other recipes which use it, for example: How to choose an avocado well , Avocado "tarte fine", Spring radish and avocado salad, Mixed salad with curry mayo, Avocado and smoked salmon terrine , ... See them all 35
Herbs of your choice
Like these other recipes: Risotto with zucchinis and cherry tomatoes, Carrot salad with almonds and Comté cheese, Crispy smoked salmon and herb rolls, Douarnenez salad, Thin summer tart "à la grecque", ... See them all 60
Chestnut cake
This delightful cake is doubly chestnutty: it contains chestnut flour, and sweet chestnut purée.
Soft fruits in sabayon
This recipe is made by briefly cooking an assortment of soft fruits (raspberries, blackcurrants, blackberries, blueberries, currants...) with a little sugar to glaze them. They are served in a small dish, covered with a delicious sabayon which can be lightly "burned" on surface.
How to prepare cabbage
Cabbage can be used cooked or raw, whole leaves or in julienne. Here is how to prepare a cabbage julienne.
Pickled gherkins
Preparing your own gherkins in vinegar is quite straightforward, if you know how to avoid a few pitfalls. Here's a recipe which works every time.
Winemaker's toast
These oven-baked open sandwiches are topped with onions cooked in red wine, fried bacon and potatoes, finished with a thin layer of melted cheese.Sign up to receive the latest recipes (next batch due to be sent on 2026-04-05)