Creamy cauliflower and avocado salad
The name "Caulicado salad", which is very appealing to children, was of course chosen.
25 min.
Easy
0.70 €
4 people
4 Ingredients- 1
500 g cauliflower - 2
2 avocados - 3
herbs of your choice - 4
4 tablespoons rémoulette dressing - Total weight: 1,000 grams
Step by step recipe
Stage 1 - ⌛ 15 min.
Stage 2 - ⌛ 5 min.
Stage 3 - ⌛ 2 min.
Stage 4 - ⌛ 2 min.
- For 4 people : 3.20 €
- Per person : 0.80 €
Change currency:
Cauliflower
Like these other recipes: Cauliflower "moelleux" in ramekins, Harvest Gratin, Crunchy Cauliflower Salad with Lemon, How to prepare cauliflower, Breton coleslaw, ... See them all 49
Rémoulette dressing
You can get more informations, or check-out other recipes which use it, for example: Two-colour cauliflower salad, ... See them all 1
Avocado
You can get more informations, or check-out other recipes which use it, for example: Guacamole, Cauliflower and avocado rémoulade, Mixed salad stack, How to choose an avocado well , Spring radish and avocado salad, ... See them all 35
Herbs of your choice
Like these other recipes: Cauliflower and chickpea salad, Very green mixed salad, Beetroot and cream cheese verrines, Bistro-style cabbage salad, French bean salad with vinaigrette , ... See them all 60
"Buttonhole" quail eggs
This little appetizer consists of a small finger of toast, a slice of cured ham and three quail egg yolks arranged on a rectangle of egg white. It is a bit tricky to make, but very attractive to serve, and delicious, of course.
Beetroot and cream cheese verrines
Diced beetroot, marinated in lemon juice and walnut oil, between layers of cream cheese with herbs.
Two-colour cauliflower salad
Towards the end of winter you can sometimes find purple cauliflower, as well as the usual white sort, or purple-headed broccoli (calabrese). Mix the varieties for a delicious, crunchy two-tone salad.
Crunchy radish and carrot salad
Quick and straightforward, this fresh, crunchy salad is ideal for early spring.
Thin cherry tomato and pesto tart
A tomato tart is a real taste of summer: this one uses cherry tomatoes, finished with a drizzle of pesto after cooking. Cherry tomatoes are an ideal way to add a variety of colours for a tart that looks just as good as it tastes.Sign up to receive the latest recipes (next batch due to be sent on 2025-12-28)