1,552 easy and fully explained recipes, with +66K photos and 78 videos

This site uses only a few technical cookies necessary for its operation. By continuing to browse, you accept their use.
To find out more...

Creamy cauliflower and avocado salad

Name: Creamy cauliflower and avocado salad
Prep time: 24 min
Total time: 24 min
Yield: 4 people
Cuisine: French
Ingredients: 500 g cauliflower; 2 avocados; herbs of your choice; 4 tablespoons rémoulette dressing

For this simple and delicious recipe of cauliflower and avocado salad, linked by a rémoulette dressing, you will surely notice the very creamy side of the whole, due to the association of avocado and sauce. This creaminess will become more pronounced if you stir the mixture.

The name "Caulicado salad", which is very appealing to children, was of course chosen.

28 K

25 min.

Easy

0.70 €

4 people

4 Ingredients

Last modified on: February 26^th 2023

For 4 people, you will need:

1 500 g cauliflower
2 2 avocados
3 herbs of your choice
4 4 tablespoons rémoulette dressing
Total weight: 1,000 grams

Times for this recipe

Preparation: 25 min.

When should you start or finish this recipe?

If you start now, at , you will finish around : ?.Change start time

To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe

Stage 1 - ⌛ 15 min.

Creamy cauliflower and avocado salad : Stage 1

Prepare 500 g cauliflower, chop it finely and pour it into a bowl.

Stage 2 - ⌛ 5 min.

Creamy cauliflower and avocado salad : Stage 2

Peel, remove the core and cut into 2 avocados strips.

Stage 3 - ⌛ 2 min.

Creamy cauliflower and avocado salad : Stage 3

Pour into the bowl, then add the chopped herbs.

Stage 4 - ⌛ 2 min.

Creamy cauliflower and avocado salad : Stage 4

Finish with 4 tablespoons rémoulette dressing, mix well, your salad is ready.

Remarks

If you don't have a remoulette sauce, use a classic remoulade sauce, or even a vinaigrette sauce.

Keeping: 1 or 2 days in the refrigerator, protected by a stretch film.

Source: Home made.

Nutritional information

	Proteins (gr)	Carbohydrates (gr)	Fats (gr)	Energy value (in k-calories)	Energy value (in k-joules)
Whole recipe	10 RDI=4 %	20 RDI=1 %	0	100 RDI=5 %	420 RDI: 5 %
Per 100 g	1 RDI=0 %	1 RDI=0 %	0	10 RDI=1 %	40 RDI: 1 %
Per person	2 RDI=1 %	3 RDI=0 %	0	30 RDI=1 %	110 RDI: 1 %

Possible allergens in this recipe: egg, mustard

How much will it cost?

For 4 people : 3.20 €
Per person : 0.80 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

Cauliflower

Like these other recipes: Breton coleslaw, Warm autumn salad, Paella, Cauliflower tabbouleh, Chorba, ... See them all 50

Rémoulette dressing

You can get more informations, or check-out other recipes which use it, for example: Two-colour cauliflower salad, ... See them all 1

Avocado

You can get more informations, or check-out other recipes which use it, for example: Avocado with Tuna, Celery and avocado salad, Mexican tart, Cauliflower, red bean and avocado salad, Mixed salad, ... See them all 35

Herbs of your choice

Like these other recipes: Roasted Cauliflower, Avocado with Tuna, Cream and herb dressing, Zucchini and tomato tartines au gratin, Rice and purple-sprouting broccoli salad, ... See them all 60

Other recipes you may also like

Quick flaky pizza

This pizza with a difference has a thin puff-pastry base instead the traditional dough. Apart from this small refinement, the basic elements you would expect are all there: tomato sauce, a variety of toppings and fresh basil leaves.

September 26^th 2018125 K 40 min.

Noisette butter

"Noisette" means hazelnut in French. Noisette butter is made by melting butter, then boiling and raising it to a high temperature until it takes on both a light brown hazelnut colour and also a characteristic nutty smell. Compared with simple clarified butter, this noisette butter has a delicate yet distinctive flavour which is a welcome addition to both savoury and sweet recipes (particularly in cakes and pastries).

August 27^th 2025145 K4.5 15 min.

Two-cheese quiche

This extra-tasty quiche is made with diced ham and a combination of two cheeses: Comté and Cheddar.

April 17^th 202274 K4 1 hour 2 min.

How to make a good pastry tart case

Lining a tin or mould with pastry to make a tart or pie seems simple enough: you roll out the pastry, put it in the tin and trim off any overhanging bits. It may not be rocket science, but if you want a tart with a perfect pastry case, it really helps to take care over a few details, which I will show you here.

July 14^th 201986 K 45 min.

Smoked haddock and leek fondue tartines

These tartines are built up with layers of leek fondue, sliced raw mushrooms and smoked haddock, then popped in the oven for a few minutes.

May 10^th 202350 K 35 min.

News list of cooking-ez.com

Note: We'll never share your e-mail address with anyone else.