Leopard cake
Under this little name, which will please children a lot, is a marbled vanilla-chocolate cake where the chocolate is inserted in the form of lines, which gives to the cut this famous pattern, which imitates the coat of the leopard.
38 K 3.2/5 (5 reviews)
4 hours 10 min.
Average
2.50 €
4 people
4 IngredientsLast modified on: March 12th 2023
For 4 people, you will need:
- 1
700 g "moelleux" cake batter - 2
50 g dark chocolate - 3
20 g cream - 4
20 g cornflour - Total weight: 790 grams
Times for this recipe
Preparation: 1 hour 10 min.
Resting: 2 hours
Cooking: 1 hour
All in all: 4 hours 10 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - ⌛ 30 min.
Chocolate insert
Prepare 700 g "moelleux" cake batter.Stage 2 - ⌛ 10 min.
Take 1/3 of the dough and pour it into a separate bowl.
Add 50 g dark chocolate that you have melted (microwave or bain-marie) and to which you have added 20 g cream.
Add 50 g dark chocolate that you have melted (microwave or bain-marie) and to which you have added 20 g cream.
Stage 4
You will get a vanilla paste, and a chocolate paste, there should be about 2 times more vanilla paste than chocolate paste.
Stage 5 - ⌛ 1 min.
Pinch or bend the end of 2 pastry bags...
Stage 6 - ⌛ 4 min.
... and slide each one into a high-sided container.
Pour the pasta into the piping bags.
Pour the pasta into the piping bags.
Stage 7 - ⌛ 2 hours
Close, then put in the refrigerator for at least 2 hours, or even overnight.
Stage 8
Forming the cake
Take the pastry bags out of the fridge.Stage 9 - ⌛ 2 min.
In a buttered cake pan, start by putting a layer of vanilla paste in the bottom.
Stage 10
This first layer should cover the entire bottom of the pan, and be at least 0.5 cm thick.
Stage 11
With the chocolate piping bag, pipe strips of chocolate...
Stage 12 - ⌛ 3 min.
...along the entire length of the mold.
Note: For a nice leopard effect, the chocolate strips should be close enough but not touching each other, and not touching the edges of the mold.
Note: For a nice leopard effect, the chocolate strips should be close enough but not touching each other, and not touching the edges of the mold.
Stage 13 - ⌛ 3 min.
Cover them with vanilla paste.
Stage 14 - ⌛ 3 min.
In the hollows that form, pocket new chocolate strips...
Stage 15 - ⌛ 3 min.
...which you will cover again with vanilla paste.
Stage 16 - ⌛ 10 min.
Continue until all dough is used, ending with a layer of vanilla dough.
Stage 17 - ⌛ 1 hour
Cooking
Bake in the oven for 1 hour.Turn out when warm and let cool on a rack...
Stage 18
...before slicing.
Keeping: 1 or 2 days, protected by a stretch film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 270 RDI=100 % | 2,360 RDI=220 % | 760 RDI=120 % | 2,820 RDI=140 % | 11,790 RDI: 140 % |
| Per 100 g | 30 RDI=10 % | 300 RDI=30 % | 100 RDI=20 % | 360 RDI=20 % | 1,490 RDI: 20 % |
| Per person | 70 RDI=30 % | 590 RDI=60 % | 190 RDI=30 % | 700 RDI=40 % | 2,950 RDI: 40 % |
How much will it cost?
- For 4 people : 2.50 €
- Per person : 0.65 €
Change currency:
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
"Moelleux" cake batter
You can get more informations, or check-out other recipes which use it, for example: Dijonnaise pear cake, Little cakes with a chocolate and hazelnut centre, ... See them all 2
Dark chocolate
Like these other recipes: Chocolate muffins, Chocolate sauce, Pear and chocolate tart with a hint of mint, Brownies, Chocolate-verbena cream, ... See them all 38
Cream
Like these other recipes: Sliced cauliflower with 3 cheeses, Breton Pie, Fish Mousselines, Pan-fried salmon with white cabbage, Caesar salad, ... See them all 120
Cornflour
Like these other recipes: Rabbit civet "à la normande", Blackcurrant, vanilla and lime verrine , Spicy roast cauliflower gratin, Rich hazelnut buttercream, Chocolate-verbena cream, ... See them all 33
Other recipes you may also like
Invisible apple cake
An invisible cake is a cake with lots of fruit, in this case thinly sliced apples, where the batter is very discreet, hence the name. October 25th 202333 K5 1 hour 30 min.
Toasted almond cake
A layer cake, with toasted almonds in the chocolate part. July 5th 2016254 K4.4 2 hours 2 min.
Leek and potato soup
A classic of French family cooking. October 3rd 2010499 K5 45 min.
How to know when a cake is cooked
It's a frequently asked question and it's not so easy to answer it, especially for beginners: you can have a cake that's nice and golden brown outside, but which is not cooked enough in the middle. May 7th 2020296 K4.1 1 min.
Profiteroles
Small choux pastry puffs, filled with vanilla ice cream and topped with a rich smooth chocolate sauce. October 13th 2010325 K 14.5 1 hour 35 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2025-11-02)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.