Last modified on: March 12th 2023
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
1 hour 10 min. | 2 hours | 1 hour | 4 hours 10 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
372 Kcal or 1,557 Kj | 19 gr | 191 gr | 63 gr |
19 % | 7 % | 18 % | 10 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
94 Kcal or 394 Kj | 5 gr | 48 gr | 16 gr |
5 % | 2 % | 5 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
186 Kcal or 779 Kj | 10 gr | 96 gr | 32 gr |
9 % | 4 % | 9 % | 5 % |
"Moelleux" cake batter: You can get more informations, or check-out other recipes which use it, for example: Dijonnaise pear cake, Little cakes with a chocolate and hazelnut centre, ... All | |
Dark chocolate: You can get more informations, or check-out other recipes which use it, for example: Chocolate orangettes for Erika, Chocolate cream, Paris flan filling, Mint and chocolate cream, Pear and chocolate tart with a hint of mint, ... All | |
Cream: You can get more informations, or check-out other recipes which use it, for example: Potato and cheese pie, Household cake (Gâteau de ménage), Baked potoatoes with herb butter or cream , Escalope of veal in a cream sauce, Artichoke Soup, ... All | |
Cornflour: You can get more informations, or check-out other recipes which use it, for example: Almond cream or frangipane, Apple confectioner's custard, Apple custard tart, Rabbit civet "à la normande", Upside-down Parmentier, ... All |
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