Last modified on: March 12th 2023
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
1 hour 10 min. | 2 hours | 1 hour | 4 hours 10 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,816 Kcal or 11,790 Kj | 269 gr | 2,363 gr | 764 gr |
141 % | 104 % | 223 % | 116 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
356 Kcal or 1,491 Kj | 34 gr | 299 gr | 97 gr |
18 % | 13 % | 28 % | 15 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
704 Kcal or 2,948 Kj | 67 gr | 591 gr | 191 gr |
35 % | 26 % | 56 % | 29 % |
![]() | "Moelleux" cake batter: You can get more informations, or check-out other recipes which use it, for example: Little cakes with a chocolate and hazelnut centre, Dijonnaise pear cake, ... All |
![]() | Dark chocolate: You can get more informations, or check-out other recipes which use it, for example: Little chocolate and hazelnut fondants, Nanou's chocolate cake, Half-cooked chocolate cake with raspberry coulis, Chocolate tart, Italian hot chocolate , ... All |
![]() | Cream: You can get more informations, or check-out other recipes which use it, for example: Du Barry soup, Clementine Chantilly, "Moelleux" cake batter, Caesar salad, Cassoulet-style shepherd's pie., ... All |
![]() | Cornflour: You can get more informations, or check-out other recipes which use it, for example: Du Barry soup, Chestnut moelleux, Sicilian Epiphany Pie, Caramelized pear custard tart, Mint and chocolate cream, ... All |
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